Swirled Strawberry Bread π
π Cook Time: 1 hour
π Prep Time: 25 minutes
π Total Time: 1 hour and 25 minutes
Description:
Indulge in the delightful taste of Swirled Strawberry Bread, a heavenly creation perfect for any occasion. Whether it’s a cozy breakfast treat or a delightful snack, this bread promises to enchant your taste buds with its fruity goodness. Share the joy by baking this delectable recipe from lovewithrecipes.com.
Recipe Category: Quick Breads π
Keywords:
Breads, Strawberry, Berries, Fruit, Christmas, Weeknight, Less than 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1 3/4 cups |
| Sugar | 1 1/2 cups |
| Baking soda | 1 tsp |
| Cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Ground nutmeg | 1/4 tsp |
| Margarine | 1/2 cup |
| Egg | 1 |
| Fresh strawberries | 1 cup |
| Frozen strawberries | 1 cup |
| Water | 1/3 cup |
| Cream cheese | 1 package (8 oz) |
| Sugar | 1/4 cup |
| Egg | 1 |
Instructions:
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Make swirl first: In a small bowl, blend cream cheese, 1/4 cup sugar, and 1 egg until smooth. Set aside.
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Mix all ingredients together: In a large mixing bowl, combine flour, 1 1/2 cups sugar, baking soda, cinnamon, salt, and ground nutmeg. Mix until smooth and well incorporated. Set aside.
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Prepare loaf pan: Grease and flour one 9×5 loaf pan to prevent sticking.
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Preheat oven: Preheat your oven to 350Β°F (175Β°C) to ensure it’s ready when the bread is prepared.
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Combine strawberry mixture: In another bowl, mix together fresh strawberries, margarine (softened), 1 egg, and water until well combined.
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Incorporate wet ingredients: Add the strawberry mixture to the dry ingredients and mix until just moistened. Be careful not to overmix.
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Layer batter in pan: Pour all but 2 cups of the batter into the prepared loaf pan, spreading it evenly.
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Add cream cheese swirl: Pour the cream cheese swirl mixture evenly over the strawberry batter in the pan.
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Top with reserved batter: Pour the remaining 2 cups of strawberry batter over the cream cheese swirl mixture, covering it completely.
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Create swirl: Using a knife, gently cut through the batter to create a swirl pattern, ensuring the cream cheese mixture is evenly distributed.
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Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the bread to cool in the pan on a wire rack for 10 minutes. Then, remove it from the pan and continue cooling completely before slicing.
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Storage: To preserve freshness, tightly wrap the cooled bread in plastic wrap and store it in the refrigerator. For longer storage, wrap it well and freeze. This bread will keep for several months when properly stored.
Indulge in the irresistible taste of Swirled Strawberry Bread, a delightful treat bursting with fruity flavors. Whether served warm with a dollop of whipped cream or enjoyed plain, this bread is sure to become a favorite among friends and family alike. Enjoy the sweet satisfaction of homemade goodness with every bite! ππ
