Orange Cranberry Bliss Muffins

Cranberry Orange Low Fat Muffins

Introduction:

Looking for a delightful treat that’s both healthy and bursting with flavor? Look no further than these Cranberry Orange Low Fat Muffins! 🍊🧁 Perfect for breakfast, snack time, or any time you’re craving a scrumptious baked good, these muffins are sure to become a staple in your recipe collection. Plus, they’re quick and easy to make, so you can whip up a batch whenever the mood strikes!

Overview:

Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Yield: 12 Muffins
Category: Quick Breads
Keywords: Breads, Breakfast, Fruit, Low Cholesterol, Healthy, Kid Friendly, Winter, Christmas, Thanksgiving, < 60 Mins, Oven, Easy

Ingredients:

1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup light corn syrup
2 tablespoons dark corn syrup
1 tablespoon orange zest
1 cup fresh cranberries
1 cup frozen cranberries
1/3 cup walnuts (optional)

Instructions:

Step	Description
1	Spray 12 muffin cups with cooking spray.
2	In a large bowl, combine flour, baking powder, and salt.
3	In a medium bowl, using a wire whisk or fork, thoroughly mix sugar and orange juice.
4	Whisk in egg whites, corn syrup, and orange peel until blended.
5	Gradually add the wet mixture to the flour mixture, stirring until smooth.
6	Stir in cranberries (and nuts, if using).
7	Spoon the batter into prepared muffin cups.
8	Bake at 400°F for 25 minutes or until lightly browned and firm to the touch.
9	Cool in the pan for 5 minutes.
10	Serve warm or cool completely on a wire rack.
11	Store in an airtight container.

Notes:

These muffins are low in fat, so it’s important to store them in an airtight container to prevent them from drying out quickly.
Feel free to customize these muffins by adding nuts like walnuts for an extra crunch!
Enjoy these Cranberry Orange Low Fat Muffins for breakfast, as a snack, or as a delightful addition to your holiday spread. They’re sure to be a hit with family and friends alike! 🎄🍴