Cookies in a Crust
π Cook Time: 1 hour π Prep Time: 5 minutes π Total Time: 1 hour 5 minutes
π₯§ Description: This recipe is a gem from the legendary Mr. Food Cookbook, delivering a symphony of richness, gooeyness, and decadence, all wrapped in an unbelievably easy-to-make package.
π½ Recipe Category: Pie
π Keywords: Dessert, < 4 Hours
π Recipe Yield: 1 pie
Nutritional Information (per serving):
- Calories: 591.3
- Fat Content: 38.4g
- Saturated Fat Content: 17.2g
- Cholesterol Content: 112mg
- Sodium Content: 246.1mg
- Carbohydrate Content: 57.1g
- Fiber Content: 3.1g
- Sugar Content: 39g
- Protein Content: 6.9g
Ingredients:
- 2 eggs
- 1/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 cup butter, melted
- 6 ounces semisweet chocolate morsels
- 2/3 cup chopped walnuts
Instructions:
- Preheat your oven to 325 degrees Fahrenheit.
- In a large bowl, beat the eggs until they are foamy and have increased in volume.
- Add the granulated sugar, brown sugar, and all-purpose flour to the beaten eggs. Mix well until all ingredients are fully incorporated.
- Stir in the melted butter until the mixture is smooth and uniform in texture.
- Add the semisweet chocolate morsels and chopped walnuts to the batter, stirring until they are evenly distributed throughout.
- Pour the batter into a pie crust, ensuring an even distribution.
- Bake in the preheated oven for 50 minutes to 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the pie to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Enjoy the luscious blend of chocolate, nuts, and buttery goodness in every bite of this delightful Cookies in a Crust pie!
