Soft & Chewy Amish Brown Sugar Cinnamon Cookies

Amish Sugar Cookies Recipe

Introduction:

Indulge in the nostalgia of Lancaster County with these Amish Sugar Cookies, a cherished recipe passed down through generations. Soft, sweet, and utterly irresistible, these cookies are a testament to timeless Amish baking traditions. Prepare to delight your family and friends with each heavenly bite!

• Cook Time: 11 minutes
• Prep Time: 15 minutes
• Total Time: 26 minutes
• Yield: 4-6 dozen cookies
• Calories: 3162.3
• Fat: 127.6g
  • Saturated Fat: 21.5g
• Cholesterol: 447.7mg
• Sodium: 2062.6mg
• Carbohydrates: 469.4g
  • Fiber: 6.8g
  • Sugar: 289.9g
• Protein: 41g

Ingredients:

• 2 cups brown sugar
• 4 eggs
• 8 tablespoons evaporated milk
• 1 cup all-purpose flour
• 7 teaspoons baking soda
• 4 teaspoons baking powder
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1/2 cup granulated sugar
• 1 cup brown sugar (for crumb mixture)
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or greasing lightly.

   Related Articles

   • 
     Spicy Tex-Mex Pinto Beans: San Antonio Style Fiesta
   • 
     Savory Sherry Butter Mushrooms: A Quick Elegance
   • 
     Greek-Style Veal Stew with Olives and Ouzo
   • 
     Dill Walnut Green Beans

2. Mix Oil and Sugar: In a large mixing bowl, combine the brown sugar and oil. Mix until well combined.

3. Add Eggs: Add the beaten eggs to the sugar mixture and mix thoroughly until smooth and creamy.

4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.

5. Alternate Mixing: Gradually add the dry ingredients to the sugar and egg mixture, alternating with the evaporated milk. Mix until just combined, being careful not to overmix.

6. Add Vanilla: Stir in the vanilla extract until evenly distributed throughout the dough.

7. Form Cookies: Drop spoonfuls of cookie dough onto the prepared baking sheets, leaving enough space between each cookie for them to spread while baking.

8. Prepare Crumb Mixture: In a small bowl, combine the granulated sugar, remaining brown sugar, and ground cinnamon to make the crumb mixture.

9. Sprinkle Crumb Mixture: Sprinkle the crumb mixture evenly over the tops of the cookie dough rounds.

10. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges and set in the middle.

11. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

12. Serve and Enjoy: Once cooled, serve these delectable Amish Sugar Cookies with a tall glass of cold milk or a steaming cup of your favorite hot beverage. Enjoy the soft, sweet goodness with friends and family!

Tips:

• For the best texture, mix the dough by hand using a whisk rather than an electric mixer.
• Store any leftover cookies in an airtight container at room temperature for up to one week.
• These cookies also freeze well. Simply place them in a freezer-safe container or bag and store in the freezer for up to three months. Thaw at room temperature before serving.

Keywords:

Dessert, Lunch/Snacks, Cookie & Brownie, Kid Friendly, Potluck, Quick & Easy, Inexpensive

Conclusion:

With this authentic recipe straight from the heart of Amish country, you can recreate the magic of homemade Amish Sugar Cookies in your own kitchen. Whether it’s for a special occasion or a simple treat, these cookies are sure to bring joy to all who taste them. Enjoy the warmth and comfort of Amish baking tradition with every soft, sweet bite!