Snickerdoodles Recipe
Overview
Indulge in the nostalgic delight of homemade Snickerdoodles! These classic cookies have been a cherished treat since childhood, offering a perfect balance of simplicity and irresistible flavor. With a total preparation time of just 1 hour and 30 minutes, including a relaxing hour for chilling the dough, this recipe yields two dozen delightful cookies, making it ideal for sharing with loved ones or satisfying your sweet cravings.
- Prep Time: 1 hour 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Servings: 24 cookies
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 3/4 cup | Granulated sugar |
| 1 | Egg |
| 1 1/4 cups | Flour |
| 1/4 teaspoon | Salt |
| 1/2 teaspoon | Baking soda |
| 1 teaspoon | Cream of tartar |
| 1 tablespoon | Granulated sugar |
| 1 tablespoon | Ground cinnamon |
Instructions
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Cream Butter and Sugar: In a large mixing bowl, cream together the butter and 3/4 cup of granulated sugar until light and fluffy, ensuring a smooth texture for your cookies.
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Incorporate Egg: Add the egg to the butter-sugar mixture and beat well until fully combined, enhancing the richness and binding the ingredients together.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, salt, baking soda, and cream of tartar. This step ensures even distribution of leavening agents and a uniform texture in your cookies.
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Mix Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the butter mixture, stirring until a cohesive dough forms. Take care not to overmix, preserving the tender texture of the cookies.
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Chill the Dough: Cover the dough and refrigerate it for one hour. Chilling the dough not only enhances the flavor but also makes it easier to handle and shape into perfect cookies.
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Preheat Oven: Preheat your oven to 400°F (200°C), ensuring it reaches the optimal temperature for baking these delightful treats to perfection.
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Prepare Cinnamon Sugar Coating: On a small plate, mix together 1 tablespoon of granulated sugar with 1 tablespoon of ground cinnamon, creating a fragrant and flavorful coating for your cookies.
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Shape the Cookies: Roll the chilled dough into balls, each about the size of a walnut. This traditional size ensures uniform baking and a satisfying cookie-to-cinnamon ratio in every bite.
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Coat in Cinnamon Sugar: Roll each dough ball in the prepared cinnamon sugar mixture, coating it generously and infusing every bite with warm, aromatic sweetness.
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Bake to Perfection: Place the coated dough balls on an ungreased cookie sheet, leaving ample space between each one to allow for spreading during baking. Bake in the preheated oven for 10 minutes or until the edges are lightly browned, yielding cookies with a delightful crunch and a soft, chewy center.
Nutritional Information (per serving)
- Calories: 88
- Fat Content: 4.1g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 19mg
- Sodium Content: 80.9mg
- Carbohydrate Content: 12.1g
- Fiber Content: 0.3g
- Sugar Content: 6.8g
- Protein Content: 1g
Tips for Success
- For best results, use room temperature ingredients, especially the butter and egg, to ensure proper incorporation and a smooth, uniform dough.
- Don’t skip the chilling step! Allowing the dough to rest in the refrigerator enhances the flavor development and helps prevent excessive spreading during baking.
- Experiment with different coatings such as colored sugars or festive sprinkles for a fun twist on this classic recipe, perfect for special occasions or holiday gatherings.
- Store your freshly baked Snickerdoodles in an airtight container at room temperature for up to one week, ensuring they remain fresh and flavorful for all your snacking desires.
Embark on a delightful culinary journey with these homemade Snickerdoodles, brimming with sweet memories and irresistible flavor! Whether enjoyed with a glass of milk or shared with friends and family, these timeless treats are sure to evoke smiles and create lasting moments of joy.
