Spicy Meatball Soup ๐ฒ
Overview:
Cook Time: 12 minutes
Prep Time: 10 minutes
Total Time: 22 minutes
Servings: 6
Description:
Indulge in the delightful flavors of this Spicy Meatball Soup, a unique blend of ingredients that tantalize the taste buds without overwhelming spice. If lamb isn’t your preference, feel free to swap it with beef, but remember to amp up the herbs for that robust flavor. Bursting with protein and low in carbs, it’s a hearty yet healthy choice for any mealtime.
Ingredients:
- 6 units ground lamb
- 1 clove
- 1/4 tsp mace
- 1/8 tsp salt
- 1/2 tsp black pepper
- 1/8 cup currants
- 1 1/2 dates
Nutrition Facts (per serving):
- Calories: 244.6
- Fat: 18.3g
- Saturated Fat: 8g
- Cholesterol: 55.2mg
- Sodium: 1021.3mg
- Carbohydrates: 3.9g
- Fiber: 0.4g
- Sugar: 3.2g
- Protein: 15.4g
Recipe Instructions:
- In a bowl, combine all ingredients except for the stock.
- Ensure the salt and spices are evenly distributed throughout the meat mixture.
- Roll the mixture into small balls, yielding about 18 meatballs.
- Bring the stock to a boil, then reduce it to a simmer.
- Carefully place the meatballs into the simmering stock.
- Cover the pot and let it simmer for 10 minutes, or until the meatballs are thoroughly cooked.
- Skim off any excess fat from the top of the soup, leaving it clear except for the delicious meatballs.
- Garnish with a sprinkle of fresh parsley and serve hot.
Enjoy the warm, comforting flavors of this Spicy Meatball Soup, perfect for a quick and easy meal that’s bursting with taste! ๐ถ๏ธ๐ฒ
