Michael’s Mexican Chili 🌶️
Description:
This delectable Mexican Chili recipe, perfected by Michael himself, is a testament to the rich flavors inspired by his friends in Mexico. A champion at chili cook-offs, this dish promises a burst of authentic Mexican taste with every spoonful. 🏆
Cook Time: 4 hours
Prep Time: 15 minutes (excluding bean soaking time)
Total Time: 19 hours (includes overnight soaking of beans)
Nutritional Information (per serving):
- Calories: 1155.4
- Fat Content: 92.6g
- Saturated Fat Content: 34.6g
- Cholesterol Content: 211.2mg
- Sodium Content: 3055.9mg
- Carbohydrate Content: 17.5g
- Fiber Content: 1.3g
- Sugar Content: 3.4g
- Protein Content: 61.9g
Ingredients:
- 1 cup dry pinto beans
- Water (for soaking and cooking)
- 1 onion (small), chopped
- 2 garlic cloves, sliced
- 1 onion (large), chopped
- 4 fresh tomatoes, chopped
- 2 chili peppers, chopped
- Salt, to taste
Instructions:
-
Prepare the Beans:
- Let the dry pinto beans soak overnight in plenty of water to soften them.
-
Cook the Beans:
- In a large pot, combine the soaked beans, chopped small onion, sliced garlic cloves, and enough water to cover everything.
- Bring to a boil and cook until the beans are just opened and soft, approximately 1 1/2 to 2 hours. Keep an eye on the water level and add more if needed.
-
Prepare the Meat Mixture:
- In a large pan, fry the chorizo for about 8 minutes until it’s nicely browned.
-
Sauté the Vegetables:
- Add the chopped large onion and the 4 chopped tomatoes to the pan with the chorizo.
- Cook for a few minutes until the vegetables start to soften.
-
Add Spices:
- Mix in the chopped chili peppers and salt to taste, allowing the flavors to meld together until the mixture is well done.
-
Combine and Simmer:
- Once the meat mixture is ready, mix it with the cooked beans in a large covered pot.
- Add about 1 cup of water (more if you prefer a thinner consistency) and simmer for an hour or more to let the flavors blend beautifully.
Enjoy this hearty and flavorful Michael’s Mexican Chili with your favorite toppings like sour cream, shredded cheese, and fresh cilantro. It’s perfect for weeknight dinners or cozy gatherings with friends and family. Serve it alongside warm tortillas or crusty bread for a complete and satisfying meal that will transport you straight to the streets of Mexico! 🇲🇽🍲
