Cheesy Noodle Casserole Recipe π§π
Overview:
- Name: Cheesy Noodle Casserole
- Cook Time: 30 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 24
- Description: This recipe yields two casseroles, perfect for stocking up your freezer or serving a large group. It’s a cheesy delight that’s particularly beloved by kids!
Nutritional Information (Per Serving):
- Calories: 347.6
- Fat Content: 16.7g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 81.6mg
- Sodium Content: 643.1mg
- Carbohydrate Content: 35.7g
- Fiber Content: 1.4g
- Sugar Content: 3.9g
- Protein Content: 13.6g
Ingredients:
Quantity | Ingredient |
---|---|
2 | Butter |
1/2 | Margarine |
1/4 | All-purpose flour |
1 | Milk |
1 | Velveeta cheese |
5 – 6 | Butter (for topping) |
2 | Margarine (for topping) |
Dry bread crumbs |
Instructions:
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Cook Noodles: Cook the noodles according to the package directions. Once cooked, rinse and drain them thoroughly.
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Prepare Cheese Sauce: In a large pot, melt 1/2 cup of butter and 1/2 cup of margarine over medium heat. Once melted, add the all-purpose flour, garlic salt, and onion salt. Stir continuously until the mixture is smooth and well combined.
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Add Milk: Gradually pour in the milk while stirring constantly. Continue to cook and stir until the mixture comes to a boil. Let it cook for an additional 2 minutes or until it thickens and becomes bubbly.
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Incorporate Cheese: Add the Velveeta cheese to the pot and stir until it melts completely, creating a creamy cheese sauce.
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Combine Noodles and Sauce: Add the cooked noodles to the cheese sauce, ensuring they are evenly coated.
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Prepare Casseroles: Grease two 2-quart casserole dishes. Divide the cheesy noodle mixture evenly between the two dishes.
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Prepare Topping: In a small bowl, combine the dry bread crumbs with the remaining butter and margarine (5-6 tablespoons each). Toss until the bread crumbs are coated evenly.
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Assemble Casseroles: Sprinkle the prepared bread crumb mixture generously over the top of each casserole.
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Bake: Preheat your oven to 350Β°F (175Β°C). Place the casseroles, uncovered, in the preheated oven. Bake for 25-30 minutes or until the tops are golden brown and the casserole is heated through.
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Serve: Once baked to perfection, remove the casseroles from the oven and allow them to cool slightly before serving.
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Freezing (Optional): If you plan to freeze one casserole for later use, allow it to cool completely before covering it tightly with plastic wrap and aluminum foil. Label and date the casserole before placing it in the freezer for future enjoyment.
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Enjoy! Serve this Cheesy Noodle Casserole hot and bubbly, and watch as it disappears in no time, leaving smiles all around! π
This recipe is perfect for busy weeknights, potlucks, or anytime you’re craving a comforting and satisfying meal. Plus, it’s a great way to sneak some extra veggies into your kids’ diets if you’re feeling adventurous!