Ultimate Cherry Bliss Cheesecake: Creamy Delight with a Burst of Fruit Flavor!

Cherry Cheesecake Recipe

Overview:

Indulge in the delightful sweetness of this classic Cherry Cheesecake recipe! With a buttery crumb crust, creamy cheesecake filling bursting with juicy cherries, and a luscious cherry topping, this dessert is a heavenly treat for any occasion. Plus, it’s customizable to suit your taste preferences, making it perfect for a quick sweet fix or a crowd-pleasing dessert at potlucks and gatherings.

• Preparation Time: 40 minutes
• Cooking Time: Not specified
• Total Time: 40 minutes
• Yield: 1 (20cm) cheesecake
• Calories per Serving: 365.2
• Keywords: Dessert, Cheese, Fruit, Australian, Kid Friendly, Potluck, Spring, Summer, Easy

Ingredients:

• 125g butter, melted
• 60g cherry gelatin
• 1 cup boiling water
• 250g cream cheese
• 3/4 cup caster sugar
• 250ml evaporated milk
• 1/4 cup lemon juice
• 1 tbsp kirsch liqueur
• 4 tbsp arrowroot
• 4 tbsp cornflour
• 4 tbsp kirsch liqueur (extra)
• 4 tbsp caster sugar (extra)
• 1 (425g) can cherries, drained (reserve juice)
• Crushed biscuits (for the crust)

Instructions:

1. Prepare the Base:

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   • Preheat your oven to 180°C.
   • In a bowl, combine the crushed biscuits and melted butter, ensuring all crumbs are evenly coated in buttery goodness.
   • Press the mixture firmly over the base of a 20cm springform pan, creating a uniform crust.
   • Bake the crust for 10 minutes until golden and fragrant.
   • Allow the crust to cool completely before proceeding to the next step.

2. Prepare the Filling:

   • Drain the cherries, reserving the juice for later use.
   • Dissolve the cherry gelatin in the boiling water, then set it aside to cool to room temperature.
   • In a separate bowl, beat the cream cheese and caster sugar until light and fluffy, ensuring there are no lumps.
   • Once the gelatin has cooled, add it to the cream cheese mixture and mix until well combined.

3. Whip Up the Creamy Mixture:

   • In another bowl, whip the evaporated milk until it thickens, forming soft peaks.
   • Gradually add the lemon juice, kirsch liqueur, and the cooled gelatin mixture to the whipped evaporated milk, beating constantly to incorporate all the ingredients.
   • Gently fold in the drained cherries, ensuring they are evenly distributed throughout the creamy mixture.

4. Assemble and Chill:

   • Pour the creamy filling over the prepared crumb crust, spreading it out evenly with a spatula.
   • Place the cheesecake in the refrigerator and chill for at least 6 hours or until set. This allows the flavors to meld together and the cheesecake to firm up perfectly.

5. Prepare the Cherry Topping:

   • In a saucepan, blend the arrowroot with the reserved cherry juice (approximately 3/4 cup) until smooth.
   • Bring the mixture to a gentle boil over medium heat, stirring constantly until it thickens.
   • Remove the saucepan from the heat and stir in the extra kirsch liqueur and caster sugar.
   • Allow the cherry topping to cool completely before spooning it over the chilled cheesecake.

6. Serve and Enjoy:

   • Just before serving, garnish the cheesecake with a generous dollop of whipped cream for an extra touch of indulgence.
   • Slice the cherry cheesecake into portions and serve to your eager guests, delighting in every creamy, fruity bite!

Tips and Variations:

• Customize the Crust: If you prefer a thicker crumb crust, simply double the amount of crushed biscuits and melted butter, pressing the mixture further up the sides of the pan for added decadence.
• Adjust the Filling: Feel free to double the filling ingredients for a taller cheesecake with a more generous layer of creamy goodness.
• Personalize the Topping: Experiment with different fruits or sauces to create your own unique topping variations. From fresh berries to tangy citrus curd, the possibilities are endless!
• Make-Ahead Friendly: This cherry cheesecake can be prepared in advance and stored in the refrigerator until ready to serve, making it a convenient option for busy hosts and hostesses.
• Freeze for Later: For longer storage, wrap the cheesecake tightly in plastic wrap and aluminum foil before freezing. Simply thaw in the refrigerator overnight before serving.

Nutritional Information (Per Serving):

• Calories: 365.2
• Total Fat: 25.7g
  • Saturated Fat: 15.1g
• Cholesterol: 79.5mg
• Sodium: 250.6mg
• Total Carbohydrates: 30.2g
  • Dietary Fiber: 1.6g
  • Sugar: 21.6g
• Protein: 6.2g

Conclusion:

With its creamy texture, burst of cherry flavor, and buttery crumb crust, this Cherry Cheesecake recipe is sure to become a staple in your dessert repertoire. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this delightful dessert promises to satisfy your cravings and leave you coming back for more. Enjoy the simple pleasure of homemade goodness with every heavenly bite of this irresistible cheesecake creation! 🍒🍰