Golden Apple Clove Cake

Apple Cake Top Recipe

Overview:

This delightful Apple Cake Top recipe is a cherished family favorite that has been passed down through generations. It’s a comforting dessert that’s perfect for any occasion, whether it’s a cozy winter evening or a lively potluck gathering. Made with simple ingredients like apples, sugar, and flour, this recipe is a breeze to whip up, making it ideal for beginner cooks. The warm aroma of baked apples, infused with cloves, fills the kitchen as this cake bakes to golden perfection in the oven. Serve it with a dollop of cream, a scoop of ice cream, or a drizzle of custard for an extra indulgent treat.

Ingredients:

Instructions:

1. Prepare the Apples:

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   • Peel, core, and slice the apples.
   • In a saucepan, combine the sliced apples, sugar, water, and cloves.
   • Cook over medium heat until the apples are tender, stirring occasionally. This usually takes about 15-20 minutes.

2. Prepare the Batter:

   • In a separate bowl, cream together the butter and caster sugar until light and fluffy.
   • Add the egg to the butter-sugar mixture and beat until well combined.

3. Combine Dry Ingredients:

   • Sift the self-raising flour into the bowl with the butter-sugar mixture.

4. Alternate with Milk:

   • Gradually add the milk and flour to the mixture, alternating between the two, and mixing well after each addition. This will create a smooth batter.

5. Assemble the Cake:

   • Preheat your oven to 180°C (350°F).
   • Grease a casserole dish and transfer the cooked apples into it, spreading them out evenly.

6. Pour Batter Over Apples:

   • Carefully pour the batter over the cooked apples in the casserole dish, ensuring an even distribution.

7. Bake:

   • Place the casserole dish in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Serve:

   • Once baked, remove the cake from the oven and allow it to cool slightly.
   • Serve the warm Apple Cake Top with your choice of accompaniment, such as cream, ice cream, or custard. Enjoy the comforting flavors of this classic dessert!

Nutritional Information (per serving):

• Calories: 474.5
• Fat: 13.9g
  • Saturated Fat: 8.1g
• Cholesterol: 78.6mg
• Sodium: 128.4mg
• Carbohydrates: 85.9g
  • Fiber: 7.2g
  • Sugar: 52.5g
• Protein: 6g

Keywords:

Dessert, Apple, Fruit, Australian, Kid Friendly, Potluck, Winter, Weeknight, Oven, Beginner Cook, Less than 4 Hours, Easy, Inexpensive

Recipe Notes:

• For a variation, try using different fruits like apricots, peaches, nectarines, or quinces in place of or in addition to the apples. You can also mix in some stewed rhubarb for a tangy twist.
• This recipe can be easily doubled or halved to suit your serving needs.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a delicious treat.
• Experiment with serving options by trying different toppings such as caramel sauce, chopped nuts, or a sprinkle of cinnamon. Let your creativity shine! 🍏🍰✨