Traditional Turkey Tetrazzini Recipe
Description: Dive into the comforting flavors of this traditional turkey tetrazzini, a delightful noodle dish perfect for utilizing leftover turkey or chicken. Infused with a hint of nutmeg for that extra special flavor, this recipe is sure to become a family favorite. Courtesy of Karen, it’s a culinary journey worth taking!
Recipe Category: One Dish Meal 🍲
Keywords: Spaghetti, Poultry, Vegetable, Meat, European, Oven, < 4 Hours ⏲️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 16 oz | Spaghetti |
| 3 tbsp | Olive oil |
| 1 cup | Fresh mushrooms |
| 4 tbsp | Butter |
| 1/4 cup | Flour |
| 2 cups | Chicken broth |
| 1 cup | Turkey broth |
| 3/4 cup | Heavy cream |
| 2 cups | Parmesan cheese |
| 3 tbsp | Dry white wine |
| 2 cups | Cooked turkey |
| 2 tbsp | Butter (for topping) |
| 1/4 tsp | Nutmeg |
| 1/8 cup | Bread crumbs |
Nutrition Facts (Per Serving):
- Calories: 803.1
- Fat: 41.9g
- Saturated Fat: 20.9g
- Cholesterol: 149.1mg
- Sodium: 622.1mg
- Carbohydrates: 65.1g
- Fiber: 3g
- Sugar: 3.4g
- Protein: 39.8g
Servings: 6
Total Time: 1 hour 5 minutes
- Prep Time: 30 minutes
- Cook Time: 35 minutes
Recipe Instructions:
-
Cook Spaghetti:
- Begin by cooking the spaghetti according to the package instructions. Once cooked, set aside until needed.
-
Saute Mushrooms:
- In a skillet, heat olive oil over medium heat. Add fresh mushrooms and sauté until tender, which should take about 5 minutes. Once done, set the mushrooms aside.
-
Prepare Roux:
- Wipe out the skillet and melt butter over medium heat. Gradually add flour, stirring constantly with a whisk to form a roux. Cook until the mixture is bubbly and fragrant.
-
Create Sauce:
- Slowly pour in chicken broth, continuing to stir with the whisk until the mixture thickens. Remove the sauce from heat and stir in heavy cream, Parmesan cheese, and dry white wine, ensuring the cheese melts completely.
-
Combine Ingredients:
- Mix in the cooked turkey and sautéed mushrooms, ensuring they are evenly distributed throughout the sauce.
-
Coat Spaghetti:
- Toss the cooked spaghetti with the sauce mixture, ensuring the noodles are thoroughly coated.
-
Assemble Dish:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and transfer the coated noodles into it.
-
Prepare Topping:
- Melt 2 tablespoons of butter and toss with bread crumbs. Sprinkle the buttered bread crumbs evenly over the top of the noodles in the baking dish.
-
Add Final Touch:
- Lightly sprinkle nutmeg over the breadcrumbs for that extra special flavor enhancement.
-
Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dish is hot and bubbly, with the topping golden brown.
-
Serve and Enjoy:
- Once baked to perfection, remove the dish from the oven and let it cool slightly before serving. Serve warm and enjoy the comforting flavors of this traditional turkey tetrazzini!
This traditional turkey tetrazzini recipe is a delightful way to savor the flavors of the holiday season or any time you crave a comforting and satisfying meal. Perfect for gatherings or cozy family dinners, it’s a dish that’s sure to please everyone at the table!
