Jellied Cubes of Milk Recipe 🍮
Overview:
Prepare to indulge in the delightful sweetness of Jellied Cubes of Milk, a quick and easy dessert that will leave your taste buds singing with joy. This recipe, sourced from lovewithrecipes.com, combines the creamy richness of milk with the delicate fragrance of rose water, all set in beautifully translucent cubes of jellied goodness. With a preparation time of just 5 minutes and a total time of 10 minutes, this dessert is perfect for those moments when you’re craving something sweet but short on time.
Nutritional Information:
- Calories: 131.7
- Fat Content: 3g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 11.4mg
- Sodium Content: 43.9mg
- Carbohydrate Content: 22.7g
- Fiber Content: 0g
- Sugar Content: 18.9g
- Protein Content: 4.3g
Ingredients:
- 5g gelatin
- 1 cup milk
- 1 1/2 tablespoon rose water
- 4 tablespoons sugar
Instructions:
| Step | Description |
|---|---|
| 1. | Sprinkle the gelatin over 4 tablespoons of milk in a cup. Allow it to stand for 5 minutes. Then, place the cup in hot water and stir until the gelatin dissolves completely. |
| 2. | Warm the remaining milk in a saucepan. Stir in the dissolved gelatin and sugar. Simmer gently (DO NOT BOIL) for 5 minutes, stirring continuously to ensure even mixing. |
| 3. | Remove the saucepan from the heat and stir in the fragrant rose water. Pour the mixture into a shallow baking dish (approximately 7″ square) that has been freshly rinsed with cold water (do not dry). |
| 4. | Allow the mixture to set firmly in a cool place. Once set, use a sharp knife to cut the jellied milk into squares. Arrange the squares in a regular pattern or stack them as a pyramid on a flat plate for a visually stunning presentation. |
Tips:
- Ensure the gelatin is completely dissolved to achieve a smooth texture in the jellied cubes.
- Be careful not to boil the milk mixture during simmering, as this can affect the final texture.
- For added flair, consider garnishing with edible flowers or a sprinkle of ground pistachios before serving.
Serving Suggestions:
- Serve the Jellied Cubes of Milk chilled for a refreshing treat on a warm day.
- Pair with a cup of aromatic tea or coffee for a delightful afternoon indulgence.
- Experiment with different flavors of extracts or essences to customize the recipe to your liking.
Conclusion:
With its creamy texture, delicate flavor, and quick preparation time, Jellied Cubes of Milk are sure to become a favorite dessert in your repertoire. Whether enjoyed as a light ending to a meal or as a standalone treat, this recipe offers a delightful combination of simplicity and sophistication that is sure to impress. Try it today and treat yourself to a little taste of sweetness!
