Cheesy Bacon Mushroom Egg Bake

Fancy Egg Scramble 🍳

Overview:

• Prep Time: 8 hours
• Cook Time: 30 minutes
• Total Time: 8 hours 30 minutes
• Servings: 6
• Calories: 492.2 per serving
• Cuisine: Breakfast, Weeknight
• Difficulty: Easy
• Rating: Not available
• Reviews: Not available

Description:

A sumptuous and delightful dish perfect for a weekend brunch or even as a special breakfast treat! This Fancy Egg Scramble, adapted from Taste of Home Country Cooking, is a delightful blend of flavors and textures that will leave your taste buds dancing with joy. With a combination of savory Canadian bacon, earthy mushrooms, and creamy cheddar cheese, all nestled in a fluffy egg scramble, this dish is sure to become a favorite in your household. Plus, it’s versatile enough to serve for dinner too!

Ingredients:

• 1 Canadian bacon
• 1/4 cup green onion, chopped
• 3 tbsp butter
• 12 eggs
• 1 cup mushroom stems and pieces
• 2 tbsp butter
• 2 tbsp flour
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 tbsp butter (for topping)
• 4 tsp paprika (for topping)

Instructions:

1. Prepare the Egg Mixture:

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   • In a large skillet, melt 1 tablespoon of butter over medium heat.
   • Add the Canadian bacon and chopped green onion to the skillet and sauté until tender, but not browned.
   • Crack the eggs into the skillet and scramble them gently until they are just set. Remove from heat and set aside.

2. Make the Cheese Sauce:

   • In a saucepan, melt 2 tablespoons of butter over medium heat.
   • Stir in the flour, salt, and pepper, and cook for 1-2 minutes until the mixture is smooth and bubbly.
   • Gradually add the milk to the mixture, stirring constantly until it thickens and becomes smooth.
   • Add the shredded cheddar cheese to the sauce, stirring until the cheese is melted and the sauce is creamy.

3. Combine and Bake:

   • Fold the cooked eggs and mushrooms into the cheese sauce until well combined.
   • Transfer the mixture to a 12×7-inch baking dish, spreading it out evenly.

4. Prepare the Topping:

   • In a small bowl, melt 1 tablespoon of butter and mix in the paprika.

5. Final Steps:

   • Sprinkle the paprika-infused butter over the top of the egg mixture in the baking dish.
   • Cover the dish and refrigerate it overnight, allowing the flavors to meld together.
   • When ready to bake, preheat the oven to 350°F (175°C).
   • Uncover the baking dish and bake the Fancy Egg Scramble in the preheated oven for 30 minutes, or until the top is golden brown and the mixture is heated through.

Nutritional Information (Per Serving):

• Calories: 492.2
• Total Fat: 37.1g
• Saturated Fat: 20g
• Cholesterol: 500mg
• Sodium: 802.4mg
• Total Carbohydrates: 17.4g
• Dietary Fiber: 1g
• Sugars: 2.1g
• Protein: 22.2g

Tips:

• To make this dish even more indulgent, consider adding additional toppings such as diced tomatoes, avocado slices, or a dollop of sour cream before serving.
• Don’t limit yourself to breakfast or brunch—this Fancy Egg Scramble also makes a satisfying and flavorful dinner option.
• Feel free to customize the ingredients to suit your taste preferences. Try using different types of cheese, adding diced bell peppers, or incorporating cooked sausage or bacon for extra protein.

Serving Suggestions:

• Serve the Fancy Egg Scramble hot from the oven, alongside crispy hash browns, buttery toast, or a fresh fruit salad for a complete and satisfying meal.
• Pair with a mimosa, freshly squeezed orange juice, or a steaming cup of coffee to elevate your brunch experience.

Enjoy your Fancy Egg Scramble! 🍴