Recipe: Carrot Muffins ๐ฅ
Description:
Indulge in the delightful flavors of these Carrot Muffins, a perfect blend of sweetness and wholesome goodness. Whether for breakfast, a snack, or dessert, these moist and flavorful muffins are sure to become a household favorite.
Recipe Category: Quick Breads ๐
Keywords: Breads, Vegetable, Mixer, < 60 Mins, Oven, Small Appliance
Nutritional Information (per serving):
- Calories: 263.9
- Fat Content: 13.8g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 35.2mg
- Sodium Content: 168.9mg
- Carbohydrate Content: 32.7g
- Fiber Content: 1.1g
- Sugar Content: 19.1g
- Protein Content: 3.3g
Servings: 24-30 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 1/4 cups | Eggs |
| 4 cups | Flour |
| 3 tsp | Baking Powder |
| 2 tsp | Baking Soda |
| 1 tsp | Salt |
| 1/2 cup | Carrots (grated) |
| 2 cups | Raisins |
| 1/2 cup | Nuts (optional) |
| 1 cup | Oil |
Instructions:
-
Preheat oven to 350-degrees F (175ยฐC). Ensure your oven is preheated to the right temperature for perfectly baked muffins.
-
Grease or prepare muffin pans with paper liners. Prepare your muffin pans to prevent sticking and ensure easy removal of the muffins once baked.
-
In a large mixing bowl, beat together sugar and oil until well combined. This forms the base of our delicious muffin batter.
-
Add eggs to the bowl one at a time, blending well after each addition. Incorporating the eggs gradually ensures a smooth and uniform texture.
-
In a separate bowl, sift together the dry ingredients: flour, baking powder, baking soda, and salt. Sifting helps to aerate the flour and ensures even distribution of leavening agents.
-
Gradually stir the dry ingredients into the batter, mixing until everything is well combined. Be careful not to overmix, as this can lead to dense muffins.
-
Fold in the grated carrots, raisins, and nuts (if using). These add-ins provide texture and flavor bursts throughout the muffins.
-
Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full. This allows room for the muffins to rise without overflowing.
-
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them towards the end to avoid overbaking.
-
Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely before serving.
These Carrot Muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to several days. Whether for breakfast on-the-go, a midday treat, or a wholesome dessert, these muffins are sure to satisfy your cravings and brighten your day with their delightful flavor and moist texture. Enjoy! ๐ง๐ฅ
