Easy Black Bean Burritos Recipe
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Description:
Looking for an effortless and speedy family dinner option? Look no further than these Easy Black Bean Burritos! This recipe, a gem I stumbled upon in a magazine several years ago, has since become a reliable go-to meal for those hectic weeknights when time is of the essence. With a harmonious blend of flavors and minimal prep, these burritos are sure to satisfy your Tex Mex cravings in no time.
Recipe Category: Meat
Keywords: Tex Mex, Southwestern U.S., Mexican, Less than 30 Minutes, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 533.7
- Fat: 30.9g
- Saturated Fat: 12.3g
- Cholesterol: 95.2mg
- Sodium: 1023.1mg
- Carbohydrates: 31.5g
- Fiber: 2.7g
- Sugar: 3.6g
- Protein: 31.6g
Ingredients:
- 1 pound ground beef
- 1 can black beans
- 1 onion
- 1 clove garlic
- 6 flour tortillas
- 1 cup shredded cheese (of your choice)
- Sour cream (optional, for topping)
- Queso fresco (optional, for topping)
Instructions:
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Prepare the Ingredients: Start by finely chopping the onion and mincing the garlic clove. Drain and rinse the black beans.
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Cook the Aromatics: Heat a skillet over medium heat and add a dash of oil. Once the oil is hot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and aromatic.
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Brown the Ground Beef: Add the ground beef to the skillet with the cooked onion and garlic. Break it apart with a spatula and cook until it’s no longer pink, ensuring it’s evenly browned.
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Add the Black Beans: Pour in the canned black beans (undrained) and add the cup of picante sauce for a flavorful kick. Stir well to combine all the ingredients.
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Simmer: Let the mixture simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
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Warm the Tortillas: While the bean and beef mixture is simmering, prepare the tortillas. Wrap them in a damp towel and heat them in the microwave for about 45 seconds, or until they’re warmed through and pliable.
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Assemble the Burritos: Spoon a generous amount of the bean and beef mixture onto each warm tortilla. Sprinkle a handful of shredded cheese over the top.
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Roll ‘Em Up: Carefully roll up each tortilla, tucking in the ends to create a neat burrito package.
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Serve: Place the burritos on a serving platter and, if desired, top them with a dollop of sour cream and crumbled queso fresco for extra flavor and creaminess.
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Enjoy!: Serve these Easy Black Bean Burritos hot and fresh, and watch them disappear in no time. Enjoy the delicious flavors and the satisfaction of a quick and satisfying meal!
Chef’s Tips:
- Customize your burritos by adding your favorite toppings such as sliced avocado, diced tomatoes, or fresh cilantro.
- To make this recipe vegetarian, simply omit the ground beef and add extra black beans or your favorite meat substitute.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and easy meal.
With minimal effort and maximum flavor, these Easy Black Bean Burritos are destined to become a staple in your weeknight dinner rotation. Perfect for busy families and beginner cooks alike, this recipe proves that delicious meals don’t have to be complicated. So, gather your ingredients and get ready to savor the irresistible taste of homemade Tex Mex goodness! 🌯✨
