Savory Mushroom Delight: Barbara Bush’s Quiche Extravaganza 🍄
Barbara Bush’s Mushroom Quiche is a delightful dish that combines the earthy flavors of mushrooms, the freshness of green onions, and the richness of eggs and cream, all baked into a flaky pie crust until golden brown and puffed to perfection. This recipe, originating from lovewithrecipes.com, is ideal for a cozy weeknight dinner or a weekend brunch gathering with loved ones. With just over an hour of total time from prep to table, you can whip up this savory quiche in no time.
Ingredients:
- 3 tablespoons unsalted butter
- 1 1/4 cups sliced mushrooms
- 3 green onions, finely chopped
- 1 garlic clove, minced
- 3 shallots, minced
- 1 3/4 teaspoons dried oregano
- 1 3/4 teaspoons dried basil
- 1 1/4 teaspoons salt
- 3/4 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dry mustard
- 4 eggs
- 3/4 cup half-and-half
- 1 pie crust
Instructions:
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Preheat Oven: Begin by preheating your oven to 375 degrees Fahrenheit. Position the oven rack in the lower third of the oven to ensure even baking.
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Saute Mushroom Mixture: In a large skillet over medium-high heat, melt the unsalted butter. Add the sliced mushrooms, chopped green onions, minced garlic, and minced shallots to the skillet. Saute the mixture until the vegetables are tender and any liquid released from the mushrooms has evaporated.
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Add Seasonings: Once the mushroom mixture is cooked, stir in the dried oregano, dried basil, salt, dried marjoram, black pepper, dried thyme, and dry mustard. Cook for an additional 2 minutes to allow the flavors to meld together. Remove the skillet from heat and let the mixture cool for 5 minutes.
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Prepare Egg Mixture: In a medium bowl, crack the eggs and beat them lightly. Pour in the half-and-half (or milk or cream) and whisk until well combined.
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Combine Ingredients: Stir the cooled mushroom mixture into the egg mixture until evenly distributed.
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Assemble Quiche: Place the pie crust into a pie dish or tart pan. Pour the mushroom and egg mixture into the pie crust, spreading it out evenly.
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Bake: Transfer the quiche to the preheated oven and bake for 35 to 45 minutes, or until the filling is puffed, set, and starting to brown on top.
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Serve: Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature, garnished with fresh herbs if desired.
Nutritional Information (per serving):
- Calories: 295.6
- Fat: 19.4g
- Saturated Fat: 7.3g
- Cholesterol: 139.9mg
- Sodium: 713.9mg
- Carbohydrates: 21.4g
- Fiber: 2.4g
- Sugar: 2.2g
- Protein: 10.7g
Enjoy this Barbara Bush’s Mushroom Quiche with your favorite side salad or roasted vegetables for a satisfying meal that celebrates the flavors of the season. Whether you’re cooking for a crowd or simply indulging in a cozy night in, this quiche is sure to impress with its rich and savory goodness. 🍄
