Introducing the delectable 3-Cheese Asparagus Lasagna, a tantalizing culinary creation perfect for ushering in the vibrant flavors of spring! Inspired by the renowned Canadian Living Magazine, this recipe combines the earthy essence of asparagus with the zesty tang of lemon, creating a symphony of taste that will leave your taste buds dancing with delight. 🌱🍋
Preparation Time: 45 minutes
Cooking Time: 45 minutes
Total Time: 1 hour and 30 minutes
Servings: 8
Ingredients:
- 4 asparagus spears
- 1/3 cup butter
- 1/2 cup all-purpose flour
- 5 cups milk
- 8 oz cream cheese
- 1 tbsp fresh lemon rind
- 1 tbsp lemon juice
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp nutmeg
- 15 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
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Prepare the Asparagus:
- Gently bend the asparagus spears to snap off the tough ends.
- Cut the tender parts into 1-inch pieces.
- Wash them under cold running water, then drain and rinse.
- Microwave the asparagus pieces on high for 3 minutes or blanch them in boiling water for the same duration.
- Drain them again and set aside 1 1/2 cups of asparagus tips.
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Make the Sauce:
- In a saucepan, melt the butter over medium heat.
- Gradually whisk in the flour and cook, stirring constantly, for about 1 minute.
- Whisk in the milk and cook, stirring constantly, for approximately 10 minutes or until the mixture thickens.
- Remove the saucepan from the heat and stir in the cream cheese, fresh lemon rind, lemon juice, salt, pepper, and nutmeg until the cheese is fully melted.
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Prepare the Lasagna Noodles:
- Meanwhile, cook the lasagna noodles in boiling water until they are tender, which usually takes around 10 minutes.
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Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of the prepared sauce on the bottom of a 13×9-inch baking dish.
- Place 3 lasagna noodles over the sauce.
- Spread another layer of sauce over the noodles, followed by 1/4 of the cooked asparagus (excluding the reserved tips), and 1/4 of the shredded mozzarella cheese.
- Repeat the layers 3 more times, ending with a final layer of noodles and sauce.
- Sprinkle the grated Parmesan cheese over the top.
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Bake the Lasagna:
- Place the assembled lasagna in the preheated oven and bake for 35-40 minutes, or until it is bubbling and the top is golden brown.
- During the last 5 minutes of baking, sprinkle the reserved asparagus tips over the top for added visual appeal and flavor.
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Serve and Enjoy:
- Once baked, allow the lasagna to cool for about 10 minutes before serving.
- Slice it into generous portions and savor the delightful medley of flavors with each mouthful.
Nutritional Information (Per Serving):
- Calories: 611.7
- Fat: 32.3g
- Saturated Fat: 18.8g
- Cholesterol: 100.5mg
- Sodium: 975.1mg
- Carbohydrates: 56.6g
- Fiber: 6.2g
- Sugar: 5.5g
- Protein: 27.2g
Indulge in this divine dish that celebrates the essence of spring with every savory bite. Whether you’re hosting a gathering or simply treating your family to a special dinner, this 3-Cheese Asparagus Lasagna is sure to impress even the most discerning palates. 🌸🍽️
