Finger-licking Good Beef Steak Bake π₯©
Overview:
Indulge in the savory goodness of this Finger-licking Good Beef Steak Bake! This tantalizing recipe combines succulent beef steak with aromatic herbs and spices, creating a dish that’s bursting with flavor. Perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends, this dish is sure to impress. Let’s dive into the recipe and discover how to create this mouthwatering masterpiece!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Lemons | 2 |
| Onions | 3-4 |
| Garlic | 4 cloves |
| All-purpose flour | 1/2 cup |
| Beef broth | 3 cups |
| Beer | 2-3 bottles |
| Brown sugar | 1 cup |
| Dried parsley | 1 tablespoon |
| Fresh parsley (chopped) | 1 tablespoon |
| Dried thyme | 2 teaspoons |
| Cooking oil | As needed |
| Salt and pepper | To taste |
| Cooked noodles or rice | For serving |
Instructions:
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Preheat Oven: Begin by preheating your oven to 325 degrees Fahrenheit (162 degrees Celsius). This ensures that your dish bakes evenly to perfection.
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Prepare Steak: Cut the beef steak into individual serving-size pieces, ensuring they are uniform in size for even cooking.
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Brown Beef: Heat a skillet with cooking oil over medium-high heat. Add the lemon slices to the oil for added flavor. Then, brown the beef pieces on both sides in the hot oil along with the lemon slices until they develop a golden crust.
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Layer Ingredients: Transfer the browned beef pieces to a large casserole dish, arranging them in a single layer. Next, layer sliced onions and minced garlic over the beef, evenly distributing them across the dish.
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Add Flour: Sprinkle the all-purpose flour evenly over the onions and garlic, creating a light coating that will help thicken the sauce as it bakes.
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Prepare Sauce: In a separate mixing bowl, combine the beef broth, beer, brown sugar, dried parsley, fresh chopped parsley, dried thyme, salt, and pepper. Stir well until all the ingredients are fully incorporated, creating a flavorful sauce.
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Pour Sauce Over Beef: Carefully pour the prepared sauce over the layered beef, ensuring that it covers the ingredients evenly and seeps into all the nooks and crannies of the dish.
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Bake: Place the casserole dish, uncovered, in the preheated oven. Allow the beef steak to bake for approximately 2Β½ to 3 hours, or until the meat is tender and the sauce has thickened to perfection.
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Serve: Once the beef steak is cooked to perfection, remove it from the oven and let it rest for a few minutes. Serve the Finger-licking Good Beef Steak Bake hot over a bed of cooked noodles or rice, allowing your guests to savor every delectable bite.
Nutritional Information:
- Calories: 924.3 per serving
- Total Fat: 39.4g
- Saturated Fat: 12.5g
- Cholesterol: 213.4mg
- Sodium: 415.3mg
- Total Carbohydrates: 75.4g
- Dietary Fiber: 4.3g
- Sugar: 14.9g
- Protein: 59.1g
Serving Tips:
- Garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra burst of flavor.
- Pair this delicious dish with your favorite side dishes, such as roasted vegetables or garlic bread, to complete the meal.
- Serve with a glass of your preferred beer or a bold red wine for a delightful dining experience.
Conclusion:
With its tender beef, rich sauce, and aromatic herbs, this Finger-licking Good Beef Steak Bake is guaranteed to become a family favorite! Impress your loved ones with this hearty and flavorful dish that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to satisfy your taste buds and leave you craving for more!
