Al’s Pancakes Recipe
Description: These pancakes, inspired by my business partner Al, are renowned for their unmatched lightness and fluffy texture. Perfect for a quick and delightful breakfast, these pancakes can be customized with pecans or blueberries for an extra burst of flavor.
Recipe Category: Breakfast 🥞
Keywords: High in… (flavor), Less than 15 minutes, Easy 🕒
Preparation Time: 5 minutes ⏳
Cooking Time: 10 minutes ⏳
Total Time: 15 minutes ⏳
Servings: 4
Yield: 12 Pancakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tsp | Baking Powder |
| 2 tsp | Sugar |
| 2 tsp | Vanilla Extract |
| 1 pinch | Salt |
| 1 cup | All-Purpose Flour |
| 1 | Egg |
| 1 cup | Milk |
Nutritional Information (per serving):
- Calories: 220.3
- Fat Content: 8.3g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 52.9mg
- Sodium Content: 601.5mg
- Carbohydrate Content: 31.9g
- Fiber Content: 0.9g
- Sugar Content: 6.5g
- Protein Content: 4.8g
Instructions:
- Mix all ingredients except flour and milk in a large mixing bowl.
- Add flour to the mixture and stir until well combined.
- Gradually pour in the milk while stirring, until the batter reaches your desired consistency.
- Preheat a griddle or non-stick skillet over medium heat.
- Spray the griddle with cooking spray to prevent sticking.
- Pour about 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream.
These pancakes are perfect for a quick morning meal or a lazy weekend brunch. The addition of pecans or blueberries adds a delightful twist to the classic pancake recipe, making them a crowd-pleaser for all ages. Enjoy the light and fluffy goodness of Al’s Pancakes, and start your day on a delicious note! 🥞✨
