Homemade Chicken Nuggets Recipe ๐
Overview:
Prepare to tantalize your taste buds with these Homemade Chicken Nuggets, a delightful recipe straight from the kitchens of Dubai, courtesy of Iram Iqbal. These crispy bites are perfect for a quick weeknight meal or a savory snack any time of the day. With a touch of Asian and Indian flavors, these nuggets are sure to become a family favorite!
- Servings: 8
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Cuisine: Asian, Indian
- Category: Chicken
Ingredients:
Here’s what you’ll need to make these scrumptious chicken nuggets:
| Ingredients | Quantity |
|---|---|
| Boneless chicken breast | 1 |
| Eggs | 2 |
| Cornflour | 3 tablespoons |
| Salt | To taste |
| Garlic paste | 1 tablespoon |
| Soya sauce | 2 tablespoons |
| Ajinomoto | 1 pinch |
Instructions:
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Prepare Chicken: Start by cutting the chicken breasts into bite-sized cubes, ensuring they are evenly sized for consistent cooking.
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Marination: In a bowl, combine the eggs, cornflour, salt, garlic paste, soya sauce, and ajinomoto to create a flavorful marinade. Mix until smooth and well-combined.
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Marinate Chicken: Place the chicken pieces into the marinade, ensuring each piece is coated evenly. Let the chicken marinate in the mixture for at least an hour, allowing the flavors to infuse.
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Heat Oil: In a deep frying pan or pot, heat oil over medium-high heat until it reaches the desired frying temperature.
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Fry Chicken: Carefully add the marinated chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary, to maintain consistent cooking.
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Cook Until Golden: Fry the chicken pieces until they turn golden brown and crispy on the outside, and cooked through on the inside. This should take approximately 6-8 minutes per batch.
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Drain Excess Oil: Once cooked, remove the chicken nuggets from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
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Serve: Serve the homemade chicken nuggets hot and crispy, alongside your favorite dipping sauce such as tomato ketchup or sweet chili sauce. Enjoy the burst of flavors in every bite!
Nutritional Information (Per Serving):
- Calories: 246.4
- Fat: 12.9g
- Saturated Fat: 3.7g
- Cholesterol: 126.5mg
- Sodium: 441.2mg
- Carbohydrates: 2.6g
- Fiber: 0.2g
- Sugar: 0.2g
- Protein: 28.3g
Tips:
- For an extra crispy coating, you can double dip the chicken pieces in the egg and cornflour mixture before frying.
- Adjust the seasoning according to your taste preferences. You can add additional spices like paprika or chili powder for a hint of heat.
- To make this recipe healthier, you can also bake the chicken nuggets in the oven instead of frying them. Simply preheat the oven to 400ยฐF (200ยฐC) and bake for 20-25 minutes until golden brown and cooked through.
Conclusion:
With just a handful of ingredients and simple steps, you can whip up these Homemade Chicken Nuggets in no time. Whether you’re craving a quick snack or planning a family dinner, these crispy bites are sure to satisfy your cravings and leave everyone wanting more. Give this recipe a try and watch as it becomes a staple in your kitchen repertoire!
