Artichoke and Parmesan Cheese Dip 🧀🌿
Overview:
Artichoke and Parmesan Cheese Dip is a delightful concoction perfect for gatherings, parties, or simply indulging in a flavorful snack. Bursting with the rich taste of artichoke hearts, the tang of Parmesan cheese, and a medley of other savory ingredients, this dip promises to be a crowd-pleaser. With a preparation time of just 15 minutes and a total time of 25 minutes, it’s a quick and easy recipe to whip up whenever the craving strikes. So, let’s dive into the details and create a mouthwatering dip that will leave everyone asking for more!
Ingredients:
- 1 can of artichoke hearts 🌿
- 1-2 cloves of fresh garlic 🧄
- 1/2 teaspoon of white pepper
- 3/4 cup of sour cream
- 1 1/2 cups of mayonnaise
- 1/2 cup of grated Parmesan cheese 🧀
- 1/2 cup of chopped green onions
Nutritional Information (per serving):
- Calories: 689
- Fat: 56.2g
- Saturated Fat: 16.2g
- Cholesterol: 70.5mg
- Sodium: 1309.5mg
- Carbohydrates: 39.3g
- Fiber: 3.6g
- Sugar: 8.8g
- Protein: 11.7g
Instructions:
| Step | Description |
|---|---|
| 1 | Drain the artichoke hearts and coarsely chop them. 🌟 |
| 2 | Mince both the white and green parts of the green onions, setting aside some for garnish. |
| 3 | In a mixing bowl, combine the chopped artichoke hearts, minced garlic, white pepper, sour cream, mayonnaise, grated Parmesan cheese, and chopped green onions. Mix well with a wire whip until thoroughly combined, ensuring that all the flavors meld together harmoniously. 🥄 |
| 4 | Heat the mixture using a double boiler on the stove top until it reaches 160 degrees Fahrenheit, or until it’s hot to the touch. Alternatively, you can heat it in the microwave on HIGH for 2 minutes, stirring between 30-second intervals. Be cautious not to boil the mixture, as we want to preserve its creamy texture and flavors. 🍲 |
| 5 | Once heated, transfer the dip to a serving bowl and garnish with the reserved chopped green onions for an extra pop of color and freshness. 🌿 |
| 6 | Serve the Artichoke and Parmesan Cheese Dip alongside garlic toasted beer bread slices or a platter of fresh vegetables, allowing your guests to dip and savor every delicious bite. Enjoy the delightful medley of flavors and the joy of sharing good food with loved ones! 🥖🥦 |
Tips:
- For added richness, consider adding a sprinkle of extra Parmesan cheese on top before serving.
- Customize the dip to your taste preferences by adjusting the amount of garlic, Parmesan cheese, or sour cream.
- To make this dip ahead of time, prepare the mixture and store it in an airtight container in the refrigerator for up to 24 hours. Simply reheat before serving.
- Experiment with different dippers such as tortilla chips, pita bread, or even pretzel sticks for a fun twist.
Conclusion:
With its creamy texture, robust flavors, and easy preparation, Artichoke and Parmesan Cheese Dip is sure to become a favorite in your recipe repertoire. Whether you’re hosting a party, enjoying a cozy night in, or simply craving a flavorful snack, this dip ticks all the boxes. So gather your ingredients, follow the simple steps, and get ready to delight your taste buds with this irresistible appetizer. Bon appétit! 🍽️
