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Sizzling Cajun Kick: Homemade Blackening Spice Mix Recipe

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Blackening Spice Mix

🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🥘 Recipe Yield: 1 1/2 ounces

Description

Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

Ingredients

  • 1 part garlic
  • 1 part white pepper
  • 1 part black pepper
  • 1 part salt
  • 1 part onion powder
  • 1 part cayenne pepper
  • 1 part paprika

Instructions

  1. Mix all ingredients together in a mixing bowl. Ensure they are evenly distributed for the perfect blend of flavors.

  2. Place the mixture in an empty used spice bottle or jar for storage. You can also use an airtight container to maintain its freshness.

  3. Refrigerate the spice mix for optimal longevity, although it’s not required. The cool temperature helps to preserve the flavors and aroma.

Enjoy the bold flavors of this Cajun-inspired blackening spice mix on your favorite dishes! Whether you’re grilling, roasting, or sautéing, this blend adds a delightful kick to any meal. Plus, it’s low in cholesterol and high in fiber, making it a healthy choice for the whole family.

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