Double Rich Chocolate Cookies πͺ
Overview:
Indulge in the decadence of Double Rich Chocolate Cookies, a delightful creation straight from the iconic Mrs. Field’s Cookie Book. These cookies are a chocolate lover’s dream come true, boasting a rich, intense flavor that will tantalize your taste buds. With a texture reminiscent of brownies, these treats emit an irresistible aroma as they bake, filling your kitchen with warmth and sweetness. Prepare yourself for a heavenly experience with each bite of these delectable delights!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: Approximately 48 cookies
- Recipe Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Flour |
| 1/2 teaspoon | Baking soda |
| 1/2 cup | Cocoa powder |
| 1 cup | Brown sugar |
| 3/4 cup | White sugar |
| 1 cup | Butter |
| 3 | Eggs |
| 2 teaspoons | Vanilla extract |
| 2 cups | Chocolate chips |
Instructions:
1. Preheat the Oven:
- Begin by preheating your oven to 300Β°F (150Β°C). Prepare your cookie sheets by lining them with parchment paper or silicone baking mats for easy cleanup.
2. Prepare Dry Ingredients:
- In a medium-sized bowl, combine the flour, baking soda, and cocoa powder. Use a wire whisk to mix the ingredients thoroughly, ensuring an even distribution. Set this dry mixture aside for later use.
3. Blend Sugars:
- In a large mixing bowl, using an electric mixer set to medium speed, blend together the brown sugar and white sugar until well combined. The mixture should resemble a grainy paste.
4. Incorporate Butter and Eggs:
- Add the softened butter to the sugar mixture and continue beating until a smooth and creamy consistency forms. Scrape down the sides of the bowl with a spatula to ensure all ingredients are incorporated.
- Next, add the eggs and vanilla extract to the mixture. Beat at medium speed until the mixture becomes light and fluffy.
5. Combine Dry and Wet Ingredients:
- Gradually add the flour mixture and chocolate chips to the bowl containing the wet ingredients. Use the electric mixer on low speed to blend everything together until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Form Cookie Dough:
- Using a rounded tablespoon, drop portions of the dough onto the prepared cookie sheets, spacing them approximately 1 1/2 inches apart. The dough may be slightly sticky, but this is normal.
7. Bake:
- Place the cookie sheets in the preheated oven and bake for 21-23 minutes, or until the cookies are set around the edges and slightly soft in the center. The cookies will continue to firm up as they cool.
8. Cool and Enjoy:
- Once baked, remove the cookies from the oven and allow them to cool on the cookie sheets for a few minutes. Then, carefully transfer them to a wire rack to cool completely.
- Serve these Double Rich Chocolate Cookies with a glass of cold milk for the ultimate indulgence. Enjoy the rich, chocolaty goodness with every bite!
Whether you’re craving a sweet treat for dessert or simply looking to satisfy your chocolate cravings, these Double Rich Chocolate Cookies are sure to impress. With their intense chocolate flavor and irresistible texture, they’re guaranteed to become a favorite in your household. So why wait? Gather your ingredients and get ready to embark on a delicious baking adventure!
