Thai Basil Chicken Curry with Broccoli: A Flavorful Homemade Delight

Recipe: Chicken and Broccoli Thai Curry

Description: This recipe, inspired by the back of a Thai Kitchen curry paste jar, has undergone a few modifications resulting in a delightful dish that brings the flavors of Thai cuisine straight to your home. With the flexibility to use chicken, beef, or your favorite vegetables, this curry is not only versatile but also incredibly tasty, making it a go-to option for any day of the week.

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Keywords: Chicken Breast, Chicken, Poultry, Vegetable, Meat, Thai, Asian, Lactose Free, Spicy, Quick & Easy, Stove Top

Nutritional Information (Per Serving):

• Calories: 446.9
• Fat: 32.2g
  • Saturated Fat: 21.9g
• Cholesterol: 72.6mg
• Sodium: 1347.4mg
• Carbohydrates: 13.1g
  • Fiber: 0g
  • Sugar: 7.4g
• Protein: 29.3g

Ingredients:

• 1 tablespoon green curry paste
• 1 tablespoon red curry paste
• 1/4 cup coconut milk
• 1 cup fresh basil
• 3 bamboo shoots, sliced
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 cup chicken broth
• 3-4 chicken breasts, sliced
• Fresh broccoli florets

Cooking Time:

• Preparation: 15 minutes
• Cooking: 25 minutes
• Total: 40 minutes

Instructions:

1. Prepare the Curry Base:

   • In a medium saucepan, combine the green curry paste and coconut milk. Heat the mixture over medium heat.
   • Once the mixture is heated, but before it boils, reduce the heat to low and let it simmer for 5 minutes. This allows the flavors to meld together.

2. Add Remaining Ingredients:

   • After simmering the curry base, add the remaining ingredients to the saucepan. This includes the red curry paste, fresh basil, sliced bamboo shoots, fish sauce, brown sugar, chicken broth, sliced chicken breasts, and fresh broccoli florets.
   • Stir the ingredients together, ensuring that everything is well combined.

3. Simmer the Curry:

   • Allow the curry to simmer over low heat for an additional 10-15 minutes. This allows the chicken to cook through and the flavors to develop fully.
   • Stir occasionally to prevent sticking and to ensure even cooking.

4. Serve:

   • Once the curry is ready, serve it hot over freshly cooked rice. The fragrant aroma and vibrant colors of this dish will surely impress your taste buds.
   • Garnish with additional fresh basil leaves or sliced red chili for an extra kick of flavor and visual appeal.

5. Enjoy!

   • Sit back, relax, and savor each bite of this homemade Chicken and Broccoli Thai Curry. Whether it’s a weeknight dinner or a special occasion, this dish is sure to satisfy your cravings for authentic Thai flavors right in the comfort of your own home.

Notes:

• Feel free to adjust the spiciness of the curry by increasing or decreasing the amount of curry paste used.
• For a vegetarian option, omit the chicken and use tofu or additional vegetables such as bell peppers, carrots, or snow peas.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.
• Experiment with different protein options such as shrimp, beef, or pork to create new flavor variations of this classic Thai dish.