Creamy Fruit Cocktail Pudding 🍮
Overview:
Indulge in the comforting embrace of a Creamy Fruit Cocktail Pudding, a quintessential South African delight that promises to warm your soul on even the chilliest of winter days. This dessert, served with a luscious custard, offers a symphony of flavors and textures that are simply irresistible. With a prep time of just 5 minutes and a cook time of 50 minutes, this pudding is a quick and easy treat to whip up whenever the craving strikes.
Ingredients:
- 2 cups of flour
- 3 teaspoons of baking powder
- 1 1/4 cups of sugar
- 2 teaspoons of baking soda
- 2 eggs
- 1 cup of sugar
- 3/4 cup of milk
- 1/2 cup of shredded coconut
- 1/2 cup of butter
- 4 teaspoons of vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare the Batter: In a large mixing bowl, combine the flour, baking powder, 1 1/4 cups of sugar, and baking soda. Mix well using a wooden spoon until all ingredients are fully incorporated. |
| 2. | Add Wet Ingredients: Crack the eggs into the bowl containing the dry ingredients. Pour in the milk and melted butter. Stir the mixture vigorously until a smooth batter forms. |
| 3. | Grease the Dish: Preheat your oven to 350°F (175°C). Grease a large pie dish generously with butter to prevent sticking. |
| 4. | Pour Batter: Carefully pour the prepared batter into the greased pie dish, ensuring it spreads evenly to cover the bottom. |
| 5. | Bake: Place the pie dish in the preheated oven and bake the pudding for 40 to 50 minutes, or until it turns golden brown and a toothpick inserted into the center comes out clean. |
| 6. | Prepare Topping: While the pudding is baking, prepare the delectable topping. In a saucepan, combine 1 cup of sugar, shredded coconut, and vanilla extract. Stir in 1/2 cup of water and bring the mixture to a gentle boil over medium heat. Let it simmer for about 5 minutes, stirring occasionally, until the sugar has dissolved and the mixture thickens slightly. |
| 7. | Finish and Serve: Once the pudding is done baking, remove it from the oven and immediately pierce the surface all over with a knife. This allows the pudding to absorb the delicious topping. Pour the warm coconut topping over the hot pudding, ensuring it covers the entire surface evenly. Allow the pudding to cool slightly before serving. |
Nutritional Information:
- Calories: 646.5 per serving
- Fat Content: 15.2g
- Saturated Fat Content: 10g
- Cholesterol Content: 93.7mg
- Sodium Content: 701mg
- Carbohydrate Content: 123.2g
- Fiber Content: 3.7g
- Sugar Content: 87.4g
- Protein Content: 8.2g
Tips and Variations:
- For added richness, serve the pudding warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
- Experiment with different types of fruit cocktail for a unique twist on this classic recipe. Try using tropical fruits like pineapple, mango, and papaya for a burst of exotic flavor.
- To make this dessert even more indulgent, sprinkle toasted coconut flakes over the top just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
With its comforting warmth and irresistible sweetness, this Creamy Fruit Cocktail Pudding is sure to become a favorite among family and friends. Whether enjoyed as a cozy dessert on a cold winter’s night or served at special gatherings, its rich flavors and creamy texture are guaranteed to delight your taste buds. So, why wait? Treat yourself to a slice of this delightful pudding today and experience pure bliss with every spoonful!
