Introducing the delectable Charleston Shrimp Bake, a savory delight that’s as easy to make as it is satisfying to devour! 🍤 This recipe, straight from lovewithrecipes.com, brings together the finest ingredients in a harmonious blend that’ll have your taste buds dancing with joy. With a prep time of just 20 minutes and a total cook time of 25 minutes, you’ll have this mouthwatering dish ready to serve in under an hour!
Charleston Shrimp Bake
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Ingredients:
- 1 onion
- 1 stalk celery
- 1/3 cup margarine
- 1 chopped tomato
- 3 cups cooked rice
- 1 teaspoon dill weed
- 1 pound shrimp
- 4 ounces feta cheese
- 1/2 cup black olives
Nutritional Information (per serving):
- Calories: 365
- Fat: 16.6g
- Saturated Fat: 5.2g
- Cholesterol: 165.1mg
- Sodium: 622.7mg
- Carbohydrates: 31.4g
- Fiber: 1.3g
- Sugar: 2.3g
- Protein: 21.4g
Instructions:
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Preheat your oven to 350°F (175°C).
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Prepare your ingredients by dicing the onion, celery, and tomato.
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Cook the diced onion and celery in margarine in a large skillet over medium heat until they become tender and fragrant.
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Add the chopped tomato to the skillet, stirring occasionally, and allow it to heat through.
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Stir in the cooked rice, dill weed, shrimp, feta cheese, and black olives, ensuring that all ingredients are well combined and evenly distributed.
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Transfer the mixture to a baking dish, spreading it out evenly.
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Bake in the preheated oven for approximately 25 minutes, or until the shrimp are cooked through and the dish is heated throughout.
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Once done, remove from the oven and let it cool for a few minutes before serving.
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Garnish with additional dill weed or chopped parsley if desired, and serve hot.
This Charleston Shrimp Bake is a true crowd-pleaser, perfect for any occasion from weeknight dinners to special gatherings. The combination of succulent shrimp, tangy feta cheese, and briny black olives, all bound together with fragrant dill weed, creates a symphony of flavors that will leave your guests asking for seconds! So, roll up your sleeves, gather your ingredients, and get ready to delight your senses with this irresistible dish.
