Chinese Pepper Steak Recipe
Description: Indulge in the savory goodness of this Chinese Pepper Steak recipe, brought to you by lovewithrecipes.com. This dish boasts tender strips of beef, infused with the vibrant flavors of garlic, onions, celery, and green peppers, all simmered to perfection in a delectable broth. With its quick and easy preparation, it’s the perfect choice for a satisfying meal any day of the week!
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Margarine |
| 2 | Onions |
| 2 | Garlic cloves |
| 1 | Celery stalk |
| 1 | Green pepper |
| 2 cups | Beef broth |
| 1/2 tsp | Salt |
| 1/2 tsp | Black pepper |
| Cornstarch | |
| Water | |
| 2 tbsp | Soy sauce |
Nutrition Facts (Per Serving):
- Calories: 305.6
- Fat: 21.2g
- Saturated Fat: 7.4g
- Cholesterol: 74.1mg
- Sodium: 521.5mg
- Carbohydrates: 5.5g
- Fiber: 1.1g
- Sugar: 1.5g
- Protein: 22.3g
Keywords:
Very Low Carbs, Low Cholesterol, Healthy, Less than 60 Minutes, Easy
Instructions:
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Prepare Ingredients: Begin by slicing the beef into thin strips. Chop the onions, garlic, celery, and green pepper.
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Brown Beef: In a large skillet, heat the margarine over medium-high heat. Once hot, add the beef strips and brown them evenly on all sides.
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Saute Vegetables: To the skillet, add the chopped onions, garlic, celery, and green pepper. Saute the mixture until the onions and peppers are tender, taking care not to brown them.
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Simmer with Broth: Pour in the beef broth and season with salt and pepper. Cover the skillet and allow the mixture to simmer for about 20 minutes, or until the beef is tender and infused with flavor.
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Thicken Sauce: In a separate bowl, blend the cornstarch with water and soy sauce until smooth. Gradually pour this mixture into the skillet with the beef and vegetables, stirring constantly. Allow the sauce to simmer for an additional 3 minutes, or until it has thickened to your desired consistency.
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Serve: Once the sauce has thickened and the flavors have melded together, remove the skillet from heat. Serve the Chinese Pepper Steak hot over cooked rice, and enjoy the delightful blend of flavors and textures!
This Chinese Pepper Steak recipe is not only delicious but also packs a punch of nutritional value, making it a perfect choice for those looking for a satisfying yet healthy meal option. With its simple ingredients and quick cooking time, it’s sure to become a favorite in your recipe repertoire.
