Enchiritos (Micro Mexican Meal) Recipe 🌮

Overview:

Enchiritos are a delightful twist on traditional Mexican flavors, blending the convenience of microwave cooking with the satisfaction of Tex Mex cuisine. This recipe yields 8 enchiritos, perfect for a quick lunch or snack. Bursting with savory goodness, these enchiritos are sure to become a family favorite in no time. With a prep time of just 10 minutes and a total cook time of 20 minutes, they’re a speedy solution for busy days. Let’s dive into the delicious details!

Ingredients:

Nutrition Facts (per serving):

• Calories: 238.5
• Fat: 11.6g
• Saturated Fat: 5.6g
• Cholesterol: 51.7mg
• Sodium: 782.3mg
• Carbohydrates: 14.9g
• Fiber: 3.9g
• Sugar: 1.3g
• Protein: 18.5g

Instructions:

1. Prepare the Meat Mixture:

• In a skillet, fry the lean ground beef over medium heat until no longer pink.

2. Season and Simmer:

• Drain any excess fat from the skillet.
• Stir in the water and taco seasoning mix.
• Allow the mixture to simmer for approximately 10 minutes, or until thick and saucy.

3. Warm the Tortillas:

• Wrap the flour tortillas in waxed paper or plastic wrap.
• Place the stack of tortillas on a microwave-safe plate.
• Microwave for about 45 seconds, until warm and pliable.

4. Assemble the Enchiritos:

• Spread a heaping tablespoon of refried beans onto each tortilla.
• Spoon approximately 2 tablespoons of the meat mixture onto each tortilla.
• Roll up the tortillas tightly, enclosing the filling. (It might get messy, but that’s part of the fun!)

5. Prepare for Cooking:

• Place the rolled-up enchiritos side by side in a microwavable casserole or baking dish.

6. Add Toppings:

• Pour taco sauce generously over the tops of the enchiritos.
• Sprinkle shredded cheddar cheese over the enchiritos, ensuring each one is nicely covered.

7. Microwave:

• Microwave the enchiritos on high for 3 to 5 minutes, or until the cheese is melted and bubbly.

8. Garnish and Serve:

• Remove the enchiritos from the microwave.
• Garnish with chopped onions and a dollop of sour cream on top of each enchirito.
• Serve hot and enjoy the delicious flavors!

Tips:

• For a crispy finish, you can also bake the assembled enchiritos in the oven at 350°F for about 15-20 minutes.
• Customize your enchiritos with additional toppings such as sliced jalapeños, diced tomatoes, or guacamole.
• These enchiritos reheat well, making them a perfect option for meal prep or leftovers.

Conclusion:

Enchiritos offer a delightful blend of Mexican-inspired flavors in a convenient, microwaveable package. Whether enjoyed as a quick lunch, snack, or part of a Tex Mex feast, these enchiritos are sure to please even the pickiest of eaters. So gather your ingredients and get ready to savor the deliciousness of homemade enchiritos!