Red Wine Marinade Recipe
๐ Prep Time: 5 minutes | ๐ Total Time: 5 minutes
๐ฝ Yield: 1/2 cup | ๐ด Servings: –
Description:
Make and share this Red Wine Marinade recipe from lovewithrecipes.com. This easy-to-make marinade adds a burst of flavor to your favorite dishes with minimal effort. Perfect for marinating meats, veggies, or tofu, this versatile marinade will elevate any meal.
Ingredients:
- 1/3 cup red wine vinegar
- 2 tablespoons dijon-style mustard
- 1 clove garlic, minced
- 2 teaspoons black pepper
- 3/4 cup olive oil
- 1/4 cup soy sauce
Instructions:
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Combine Ingredients: In a small mixing bowl, combine the red wine vinegar, dijon-style mustard, minced garlic, and black pepper.
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Whisk Together: Slowly whisk in the olive oil and soy sauce until the marinade is well-blended and emulsified.
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Marinate: Place your choice of meat, vegetables, or tofu in a shallow dish or resealable plastic bag. Pour the marinade over the ingredients, making sure they are evenly coated.
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Chill: Cover the dish or seal the bag and refrigerate for at least 30 minutes, or overnight for best results. Allow the flavors to meld together and infuse into the ingredients.
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Grill or Cook: Remove the marinated items from the refrigerator and grill, bake, or cook as desired. Discard any remaining marinade after use.
Notes:
- Marinating Time: For optimal flavor, marinate your ingredients for at least 30 minutes, but overnight marinating will yield the best results.
- Storage: Store any leftover marinade in an airtight container in the refrigerator for up to one week.
- Versatile Usage: This marinade is perfect for chicken, steak, pork, tofu, vegetables, or even as a dressing for salads.
Nutritional Information (Per Serving):
- Calories: 501.4
- Total Fat: 54.5g
- Saturated Fat: 7.1g
- Cholesterol: 0mg
- Sodium: 2.5mg
- Total Carbohydrates: 4.7g
- Dietary Fiber: 0.5g
- Sugar: 0.1g
- Protein: 0.9g
Enjoy Your Flavorful Creations! ๐ท๐ฅฉ๐ฅ
