Hearty Chicken Stew Recipe ๐ฅ
Overview:
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Description:
This hearty chicken stew recipe, discovered on the back of a Carnation milk can, is a comforting meal perfect for pleasing even the fussiest of eaters in your family. With tender chunks of boneless chicken breast, flavorful potatoes, and a creamy sauce, it’s sure to become a favorite in your household.
Ingredients:
- 3/4 cup grated parmesan cheese
- 1 tablespoon butter
- 2 onions, finely chopped
- 2 boneless chicken breasts, diced
- 1 cup diced potatoes
- Salt, to taste
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 (12 oz) can 2% evaporated milk
- 1/2 tablespoon cornstarch
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, combine breadcrumbs, parmesan cheese, and butter. Set aside for later. |
| 2 | Heat oil in a large saucepan over medium heat. Add chopped onions and cook for about 2 minutes or until softened. |
| 3 | Add diced chicken to the saucepan and cook for 5 minutes or until lightly browned. |
| 4 | Mix in diced potatoes, mixed vegetables, salt, dried thyme, and black pepper. Cook for 10 minutes, stirring occasionally. |
| 5 | In a separate bowl, stir together evaporated milk and cornstarch until well combined. |
| 6 | Pour the milk mixture into the saucepan with the vegetables and chicken. Bring to a boil, stirring continuously. |
| 7 | Reduce the heat to medium-low, cover, and cook for an additional 10 minutes, or until the vegetables are tender and the sauce has thickened, stirring often. |
| 8 | Transfer the stew into an 8-inch baking dish. Sprinkle the breadcrumb mixture over the top. |
| 9 | Broil the stew for 5 minutes, or until the breadcrumb topping is golden brown. |
Nutritional Information (per serving):
- Calories: 505.4
- Fat: 24.8g
- Saturated Fat: 8.1g
- Cholesterol: 89mg
- Sodium: 988mg
- Carbohydrates: 39.2g
- Fiber: 5.4g
- Sugar: 4.6g
- Protein: 30.8g
Keywords:
Chicken Breast, Chicken, Potato, Poultry, Vegetable, Meat, < 60 Mins
Tips:
- For added flavor, consider using chicken broth instead of water when mixing the cornstarch with the evaporated milk.
- Feel free to customize the vegetables in this stew to suit your family’s preferences. Carrots, celery, and peas are all great additions.
- Serve this hearty chicken stew with a side of crusty bread or over cooked rice for a complete meal.
