Pierogies Alfredo Recipe 🥟
Introduction:
Indulge in the creamy goodness of Pierogies Alfredo, a quick and delightful dish perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, combines the savory flavors of pierogies, rich Alfredo sauce, tender ham, and vibrant peas, all topped with a sprinkle of Parmesan cheese. With just 15 minutes from start to finish, it’s an ideal choice for busy weeknights or lazy weekends. Let’s dive into the recipe!
Ingredients:
- 1 package pierogies
- 1 jar Alfredo sauce
- 1 1/2 cups diced ham
- 1 cup frozen baby peas
- Freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese
Nutrition Facts (Per Serving):
- Calories: 133.5
- Fat Content: 4.9g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 32.8mg
- Sodium Content: 893.3mg
- Carbohydrate Content: 5.5g
- Fiber Content: 1.9g
- Sugar Content: 2.1g
- Protein Content: 16.1g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Thaw pierogies in boiling water for five minutes, drain and keep warm. | 5 minutes |
| 2 | In the meantime, combine Alfredo sauce, ham, and peas in a saucepan. | – |
| 3 | Cook for 10 minutes over medium heat, adding milk if too thick. | 10 minutes |
| 4 | Season with black pepper, then pour sauce mixture over pierogies and top with Parmesan. | – |
Step-by-Step Instructions:
Step 1: Thaw the Pierogies
Begin by bringing a pot of water to a boil. Add the pierogies and let them thaw for about five minutes. Once they’re thawed, drain them and set them aside, keeping them warm for later use.
Step 2: Prepare the Sauce
While the pierogies are thawing, take a saucepan and combine the Alfredo sauce, diced ham, and frozen baby peas. Stir everything together until well combined.
Step 3: Cook the Sauce
Place the saucepan over medium heat and let the mixture cook for about 10 minutes, stirring occasionally. If the sauce becomes too thick, you can add a splash of milk to achieve your desired consistency.
Step 4: Season and Serve
Once the sauce is heated through and the flavors have melded together, season it with freshly ground black pepper to taste. Then, pour the creamy Alfredo sauce mixture over the warm pierogies. Sprinkle the grated Parmesan cheese on top for an extra layer of flavor and richness.
Step 5: Enjoy!
Serve the Pierogies Alfredo hot and enjoy the creamy, savory goodness with your family and friends. It’s a dish that’s sure to please even the pickiest eaters!
Tips:
- Feel free to customize the recipe by adding your favorite ingredients, such as sautéed mushrooms or crispy bacon.
- If you prefer a vegetarian version, simply omit the ham and add more vegetables like spinach or bell peppers.
- To make the dish even quicker, you can use store-bought frozen pierogies instead of making them from scratch.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat them in the microwave or on the stove for a quick and satisfying meal.
Conclusion:
With its creamy Alfredo sauce, tender ham, and flavorful peas, Pierogies Alfredo is a comforting and delicious meal that’s ready in just 15 minutes. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this recipe is sure to become a favorite in your household. So gather your ingredients and get ready to savor every bite of this irresistible dish!
