Crock Pot Hungarian Goulash Recipe ๐ฅ
Overview:
This Crock Pot Hungarian Goulash is a hearty, flavorful dish perfect for busy weeknights or cozy weekends. Tender beef stew meat is slow-cooked with onions and a rich, savory sauce until it’s melt-in-your-mouth delicious. Serve it over a bed of noodles or rice for a satisfying meal that will warm you up from the inside out.
- Prep Time: 20 minutes
- Cook Time: 9 hours
- Total Time: 9 hours and 20 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Beef stew meat |
| 1 | Onion |
| 1 | Garlic clove |
| 1/2 cup | Ketchup |
| 2 tbsp | Worcestershire sauce |
| 1 tbsp | Brown sugar |
| 2 tsp | Salt |
| 2 tsp | Paprika |
| 1/2 tsp | Dry mustard |
| 1 cup | Water |
| 1 tbsp | Flour |
Instructions:
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Prepare Ingredients: Start by slicing the onion and mincing the garlic clove. Gather the beef stew meat and other ingredients.
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Layer Ingredients in Crockpot: Place the beef stew meat in the crockpot and cover it with the sliced onion.
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Make Sauce: In a separate bowl, combine the minced garlic, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard, and water. Mix well until all ingredients are thoroughly combined.
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Pour Sauce Over Meat: Pour the sauce mixture over the beef and onions in the crockpot, ensuring that the meat is evenly coated.
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Cook Low and Slow: Cover the crockpot and cook on low heat for 8 to 10 hours. This slow cooking process allows the flavors to meld together and the meat to become tender and flavorful.
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Thicken Sauce: Once the cooking time is complete, turn the crockpot to high heat. In a small bowl, dissolve the flour in a small amount of cold water to create a slurry. Stir the slurry into the meat mixture in the crockpot.
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Finish Cooking: Cook the goulash on high heat for an additional 10 to 15 minutes, or until the sauce has slightly thickened.
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Serve: Once the sauce has thickened to your liking, serve the Hungarian goulash over a bed of cooked noodles or rice. Garnish with chopped parsley or a dollop of sour cream if desired.
Nutritional Information:
- Calories: 258.8
- Fat: 7.1g
- Saturated Fat: 3g
- Cholesterol: 96.8mg
- Sodium: 1178mg
- Carbohydrates: 15.6g
- Fiber: 0.9g
- Sugar: 8.5g
- Protein: 34.2g
Tips for Success:
- For extra flavor, sear the beef stew meat in a hot skillet before adding it to the crockpot. This will create a delicious crust and enhance the overall flavor of the dish.
- Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers, carrots, or mushrooms, to the crockpot along with the beef and onions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Simply reheat in the microwave or on the stovetop for a quick and easy meal.
Final Thoughts:
This Crock Pot Hungarian Goulash recipe is sure to become a family favorite. With its rich, savory sauce and tender beef, it’s comfort food at its finest. Whether you’re cooking for a crowd or just craving a cozy meal at home, this goulash is sure to satisfy. Enjoy! ๐ฝ๏ธ๐ฅ
