Crock Pot Onion Steak Recipe

Description:

Indulge in the savory delight of Crock Pot Onion Steak, a delectable dish that tantalizes your taste buds with its tender meat and rich flavors. This recipe, brought to you by lovewithrecipes.com, promises a culinary journey that will leave you craving for more. Perfect for a weeknight dinner or any occasion, this hearty meal combines the simplicity of crock pot cooking with the irresistible taste of seasoned steak, onions, and peppers.

Ingredients:

1/4 cup flour
1/2 teaspoon seasoning salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1 1/2 cups ketchup
2 onions, sliced
1 green pepper, sliced
1 tablespoon oil
1 pound beef steak, pounded thin

Instructions:

Preparation (25 minutes):

Prepare the Seasoning Mix: In a small bowl, combine flour, seasoning salt, pepper, and garlic powder. Mix well to ensure even distribution of flavors.
Prepare the Meat: Place the beef steak on a clean surface and sprinkle the seasoning mix evenly over it. Use a meat tenderizer to pound the seasoning into the meat, ensuring it is well-coated on both sides.

Cooking (8 hours):

Brown the Meat: Heat oil in a heavy skillet over medium-high heat. Once hot, add the seasoned beef steak and brown on both sides until golden brown. This step helps to seal in the juices and enhance the flavor of the meat.
Transfer to Crock Pot: Once the steak is browned, remove it from the skillet and transfer it to the crock pot. Arrange the sliced onions on top of the steak, creating a flavorful bed of onions for the meat to cook on.
Prepare the Sauce: In a separate bowl, blend together the ketchup and any remaining seasoning mix. This tangy sauce will infuse the steak with robust flavor as it cooks.
Pour Sauce Over Meat: Pour the ketchup mixture over the steak and onions in the crock pot, ensuring that the meat is generously coated with the sauce.
Slow Cook: Cover the crock pot with its lid and set the heat to low. Allow the steak to cook slowly for 6-8 hours, or until it becomes tender and easily pulls apart with a fork.
Add Pepper Strips: About one hour before serving, add the sliced green pepper strips to the crock pot. This adds a pop of color and freshness to the dish, complementing the rich flavors of the steak and onions.
Final Touch: Once the steak is tender and the peppers are cooked to perfection, your Crock Pot Onion Steak is ready to serve.
Serving Suggestions: Serve the succulent steak and onions over a bed of rice or noodles, allowing the flavors to mingle and create a truly satisfying meal.

Nutritional Information:

Calories: 383.6
Fat: 14.7g
- Saturated Fat: 3.4g
Cholesterol: 97mg
Sodium: 1063.8mg
Carbohydrates: 20.1g
- Fiber: 1.4g
- Sugar: 9.7g
Protein: 42.7g

Tips and Tricks:

For an extra burst of flavor, consider adding a dash of Worcestershire sauce or balsamic vinegar to the ketchup mixture.
To save time on busy weeknights, prepare the seasoning mix and sauce ahead of time and store them in separate containers in the refrigerator until ready to use.
Customize the recipe to your taste by adding your favorite herbs and spices to the seasoning mix, such as thyme, rosemary, or paprika.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the microwave or on the stovetop for a quick and easy meal.

Enjoy Your Culinary Creation! 🍽️🥩

Unlock the full potential of your crock pot with this mouthwatering Crock Pot Onion Steak recipe. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this hearty dish is sure to impress with its tender meat, flavorful onions, and savory sauce. So, gather your ingredients, fire up your crock pot, and get ready to savor every delicious bite of this irresistible meal. Bon appétit!