Indonesian Honey Baked Beans
Description: Dive into the rich flavors of Indonesian Honey Baked Beans with this delightful recipe from lovewithrecipes.com. This dish combines the earthy goodness of beans with the sweetness of honey and the tangy kick of apples, creating a harmonious blend of flavors that will tantalize your taste buds. Perfect for potlucks or as a healthy side dish, these baked beans are sure to be a hit at any gathering.
Recipe Category: Apple 🍎
Keywords: Beans, Fruit, Vegetable, Indonesian, Asian, Low Cholesterol, Healthy, Potluck, Spicy, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 549.2
- Fat Content: 1.1g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 224mg
- Carbohydrate Content: 126.7g
- Fiber Content: 13.5g
- Sugar Content: 68.5g
- Protein Content: 16.9g
Servings: 4
Cook Time: 1 hour and 30 minutes
Prep Time: 15 minutes
Total Time: 1 hour and 45 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | White beans |
| 2 | Apples |
| 1 | Onion |
| 2/3 | Cup honey |
| 1/2 | Cup golden raisins |
| 1/3 | Cup prepared mustard |
| 1 | Teaspoon curry powder |
| 1 | Pinch of salt |
Instructions:
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Preheat oven to 300°F (150°C).
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Prepare the Ingredients: Start by gathering all your ingredients. Rinse the white beans thoroughly under cold water and drain. Core and dice the apples. Peel and chop the onion.
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Combine Ingredients: In a 2 1/2 quart casserole dish, combine the white beans, diced apples, chopped onion, honey, golden raisins, prepared mustard, curry powder, and a pinch of salt. Mix everything together until well combined.
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Add Water: Pour just enough water into the casserole dish to cover all the ingredients. This will help create a moist cooking environment for the beans and prevent them from drying out during baking.
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Bake: Place the casserole dish in the preheated oven and bake for 1 1/2 hours, or until the beans are tender and the flavors have melded together beautifully.
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Check and Stir: Periodically check the beans while baking and give them a gentle stir. If you notice that the beans are becoming too dry, add a little more water to the dish to keep them moist.
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Serve: Once the beans are fully cooked and tender, remove them from the oven. Allow them to cool slightly before serving. These Indonesian Honey Baked Beans are best enjoyed warm, alongside your favorite main dishes or as a flavorful side dish.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Simply reheat before serving for a quick and delicious meal option.
Indonesian Honey Baked Beans are a delightful fusion of flavors that bring a taste of Indonesia right to your dinner table. With the perfect balance of sweetness and spice, this dish is sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to indulge in a culinary adventure that’s both healthy and delicious! 🍽️
