Pecan Snowballs Recipe
Overview:
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4 dozen
Rating: โญโญโญโญโญ
Calories: 1159.6 per serving
Fat Content: 95.7g
Saturated Fat Content: 33.5g
Cholesterol Content: 122mg
Sodium Content: 619mg
Carbohydrate Content: 69.9g
Fiber Content: 8.2g
Sugar Content: 15.7g
Protein Content: 13.2g
Description:
Quick to make, these little bite-sized Pecan Snowballs will be a great addition to a cookie tray during the holidays. They freeze very well and can be placed on a cookie sheet and baked while still frozen, making them a convenient treat to have on hand. With a buttery, nutty flavor and a dusting of confectioners’ sugar, they’re sure to become a favorite among friends and family.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 2 cups pecans, finely chopped
- Confectioners’ sugar for dusting
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350ยฐF (175ยฐC). |
| 2 | Sift dry ingredients (flour, granulated sugar, salt) into a bowl. |
| 3 | Blend in softened butter and vanilla extract until well combined. |
| 4 | Add finely chopped pecans to the mixture and stir until evenly distributed. |
| 5 | Shape the dough into 1/2-inch balls using your hands. |
| 6 | Dust the tops of the balls generously with confectioners’ sugar. |
| 7 | Place the shaped balls on a greased baking sheet, leaving about 1-1/2 inches of space between each. |
| 8 | Bake in the preheated oven for 15-20 minutes, or until the bottoms are lightly golden. |
| 9 | Remove from the oven and allow the cookies to cool on a wire rack. |
| 10 | Dust the cooled cookies with more confectioners’ sugar while they’re still warm for extra sweetness. |
| 11 | Serve and enjoy your delicious Pecan Snowballs! |
Tips:
- For a festive touch, consider adding a sprinkle of edible glitter or colored sugar on top of the confectioners’ sugar dusting.
- These cookies can be stored in an airtight container at room temperature for up to a week, or frozen for longer storage. Just be sure to layer them between sheets of wax paper to prevent sticking.
- Experiment with different nuts such as walnuts or almonds for a variation on this classic recipe.
- These make wonderful homemade gifts during the holiday season. Package them in decorative tins or boxes tied with a ribbon for a thoughtful and delicious present.
Enjoy baking and sharing these delightful Pecan Snowballs with your loved ones! ๐ชโจ
