Sure! Get ready to indulge in the rich and festive flavors of the holiday season with this delightful Eggnog Pound Cake recipe! Perfect for Christmas gatherings or anytime you’re craving a slice of cozy goodness. 🎄
Eggnog Pound Cake
Cook Time: 45 minutes
Prep Time: 5 minutes
Total Time: 50 minutes
Servings: 16
Ingredients:
- 1 cup eggs
- 1 1/8 cups butter
- 3 cups margarine
- 1/2 teaspoon ground nutmeg
- 1/2 – 1 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup butter
- 1 cup margarine
Instructions:
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Ensure the rack is positioned in the center of the oven. -
Prepare the Batter:
In a large mixing bowl, combine the eggs, butter, margarine, ground nutmeg, sugar, cornstarch, and salt. -
Mix the Ingredients:
Using a hand or stand mixer, beat the ingredients on low speed until moistened, making sure to scrape down the sides of the bowl occasionally. -
Beat Until Smooth:
Increase the mixer speed to medium and beat the mixture for 2 minutes until smooth and well combined. -
Prepare the Pan:
Grease and flour a 12-cup fluted tube pan, ensuring it is evenly coated to prevent sticking. -
Pour the Batter:
Pour the prepared batter into the greased and floured pan, spreading it evenly with a spatula. -
Bake:
Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. -
Cool:
Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely. -
Prepare the Sauce:
In a saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the milk and bring the mixture to a boil over medium heat, stirring constantly. -
Blend and Cook:
In a small bowl, lightly beat a portion of the hot milk mixture into the egg yolk, then return it to the saucepan and mix well. Cook and stir the mixture for an additional 2 minutes. -
Add Flavor:
Remove the saucepan from the heat and stir in the butter and rum extract until well combined. Allow the sauce to cool for 15 minutes. -
Fold in Whipped Cream:
Once the sauce has cooled slightly, gently fold in the whipped cream until fully incorporated. -
Serve and Enjoy:
Store any leftover sauce in the refrigerator and serve it alongside slices of the delicious Eggnog Pound Cake for an extra indulgent treat!
This Eggnog Pound Cake is a delightful fusion of rich flavors and moist texture, making it the perfect dessert to enjoy with family and friends during the holiday season or any special occasion. So, go ahead, whip up a batch, and treat yourself to a slice of festive bliss! 🍰✨
