Introducing the delectable “Boiled, Stuffed, and Roasted Chicken” recipe, a culinary masterpiece that combines the succulence of boiled chicken with the indulgence of a flavorful stuffing, resulting in a dish that’s bound to tantalize your taste buds and impress your dinner guests. Inspired by the rich flavors of Middle Eastern cuisine, this recipe is a delightful fusion of aromatic spices, tender meat, and crunchy nuts, all enveloped in the juicy goodness of a perfectly roasted chicken.
Boiled Chicken:
- Preparation Time: 1 hour
- Cooking Time: 30 minutes
- Total Time: 1 hour 30 minutes
Ingredients:
- 1 roasting chicken
- 3 ounces butter
- Salt and pepper, to taste
Instructions:
- Begin by cleaning the chicken thoroughly, ensuring it is free of any impurities.
- Place the cleaned chicken in a deep saucepan and cover it with water.
- Add salt, pepper, and the sumptuous butter to the saucepan, infusing the chicken with rich flavor.
- Bring the water to a boil, making sure to skim away any foam or scum that rises to the surface.
- Allow the chicken to simmer gently in the flavorful water for approximately 45 minutes, or until it is nearly tender and infused with moisture.
- Once cooked, remove the chicken from the saucepan and allow it to cool slightly before proceeding to the next step.
Stuffing:
Ingredients:
- 1 pound minced beef
- 3 tablespoons olive oil
- 4-5 ounces pine nuts
- 2 cups cooked rice
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions:
- In a skillet, heat 2 tablespoons of olive oil over medium heat, and add the minced beef.
- Cook the beef until it is nicely browned and seasoned to perfection with salt and pepper.
- In a separate skillet, melt the remaining butter over medium heat and add the pine nuts, frying them until they are golden and fragrant, for about 2-3 minutes.
- In a large mixing bowl, combine the cooked beef, toasted pine nuts, cooked rice, and the remaining olive oil or butter.
- Mix the ingredients thoroughly, ensuring they are well combined and seasoned to taste with salt and pepper.
Assembly and Roasting:
- Preheat your oven to 160°C (325°F) or Gas Mark 3.
- Once the boiled chicken has cooled slightly, carefully stuff it with the prepared stuffing mixture, packing it tightly to ensure maximum flavor.
- Secure the stuffed chicken with a skewer, ensuring the filling remains intact during roasting.
- Brush the exterior of the stuffed chicken with melted butter, adding an extra layer of richness and flavor.
- Place the stuffed and buttered chicken in a roasting pan, and roast it in the preheated oven for approximately 30 minutes, or until it achieves a beautiful golden color, signifying its succulent perfection.
- Once roasted to perfection, remove the chicken from the oven and allow it to rest for a few minutes before serving.
Nutritional Information (per serving):
- Calories: 1735.1
- Fat: 168.1g
- Saturated Fat: 61.6g
- Cholesterol: 295.5mg
- Sodium: 388.4mg
- Carbohydrates: 15.6g
- Fiber: 3.6g
- Sugar: 1.9g
- Protein: 43.8g
Indulge in the sumptuous flavors of this Boiled, Stuffed, and Roasted Chicken, a dish that promises to elevate your dining experience with every mouthwatering bite. Whether served as a delightful weeknight meal or showcased as the star of a festive dinner, this recipe is sure to become a beloved favorite in your culinary repertoire. Enjoy the savory goodness of tender chicken, flavorful stuffing, and aromatic spices, all combined to perfection in this exquisite dish.
