Minestrone Ala Milanese Recipe
Overview:
Minestrone Ala Milanese is a hearty and comforting Italian soup that is perfect for any occasion. This recipe yields 4 to 6 servings, making it ideal for a family dinner or for leftovers throughout the week. Packed with nutritious vegetables, flavorful herbs, and a hint of prosciutto, this soup is sure to become a favorite in your household. Serve it with a side of crusty bread for a complete and satisfying meal.
- Preparation Time: 30 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour and 5 minutes
- Serving Size: 4 to 6 servings
- Calories per Serving: 894.6
- Rating: ★★★★☆ (4 out of 5)
- Cuisine: European
- Keywords: Less than 4 Hours
Ingredients:
Here’s what you’ll need to make Minestrone Ala Milanese:
| Ingredients | Quantity |
|---|---|
| Extra virgin olive oil | 1/4 cup |
| Onion | 1 |
| Leek | 1 |
| Celery | 1 |
| Carrots | 2 |
| Cabbage | 2 cups |
| Green beans | 1 cup |
| Boiling potatoes | 2 |
| Prosciutto | 1/2 cup |
| Zucchini | 1 |
| Spinach | 1 cup |
| Fresh tomatoes | 2 |
| Canned tomato | 2/3 cup |
| Tomato sauce | 1/2 cup |
| Chicken broth | 6 cups |
| Beef broth | 3/4 cup |
| Rice | 2 cups |
| Dried rosemary | 1 tablespoon |
| Dried oregano | 1 tablespoon |
| Fresh parsley | 1/2 cup |
| Parmesan cheese | 1 cup |
| Salt | To taste |
| Pepper | To taste |
Instructions:
Follow these step-by-step instructions to prepare Minestrone Ala Milanese:
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Heat Olive Oil: In a large stock or soup pot, heat the 1/4 cup of olive oil over medium heat.
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Sauté Vegetables: Add the chopped onion, leek, celery, carrots, cabbage, green beans, and potatoes to the pot. Stir for about 2 minutes until the vegetables begin to soften.
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Add Prosciutto and More Vegetables: Stir in the prosciutto, zucchini, spinach, fresh tomatoes, and canned tomato sauce. Cook for an additional 2 minutes, allowing the flavors to meld together.
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Pour Broth: Pour in the chicken broth and beef broth. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for 15 minutes.
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Add Rice and Beans: Stir in the rice and beans. Simmer the soup, uncovered, for another 15 minutes or until the rice is tender and cooked through.
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Infuse with Herbs: Remove the soup from the heat. In a small skillet, sauté the dried rosemary and oregano in the remaining 2 tablespoons of olive oil for about 30 seconds, until fragrant. Add this herb mixture to the soup.
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Finish with Parsley and Cheese: Stir in the fresh parsley and grated Parmesan cheese until well combined.
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Season and Serve: Season the soup with salt and pepper to taste. Ladle the Minestrone Ala Milanese into bowls and serve immediately with a side of crusty garlic bread.
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Garnish: For an extra burst of flavor, garnish each serving with additional grated Parmesan cheese, if desired.
Serving Suggestions:
Minestrone Ala Milanese is a versatile dish that can be enjoyed on its own as a satisfying meal or served as a starter alongside your favorite Italian entrees. Pair it with a glass of red wine for a truly indulgent dining experience. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage.
Nutritional Information:
- Calories: 894.6
- Fat: 27.6g
- Saturated Fat: 5.9g
- Cholesterol: 11mg
- Sodium: 1606.9mg
- Carbohydrates: 124.2g
- Fiber: 31.1g
- Sugar: 13.8g
- Protein: 41.5g
Final Thoughts:
Minestrone Ala Milanese is a timeless Italian classic that never fails to impress. With its rich flavors and wholesome ingredients, it’s a soup that brings comfort and warmth to any table. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this recipe is sure to become a favorite in your repertoire. So gather your ingredients, roll up your sleeves, and get ready to enjoy a bowl of homemade goodness! 🍲
