Sure thing! Let’s dive into the delightful world of West Virginia Skillet Cookies 🍪. These treats are a perfect combination of chewy, crunchy, and oh-so-satisfying flavors that are sure to please everyone at your table. With just a handful of ingredients and a skillet, you’ll be on your way to cookie heaven in no time! 🌟
West Virginia Skillet Cookies Recipe
Ingredients:
- 1/2 cup butter
- 1 cup margarine
- 2 cups sugar
- 1 egg
- 1 cup chopped dates
- 2 tsp vanilla extract
- 1 cup chopped pecans
- Shredded coconut, for rolling
Nutritional Information (per serving):
- Calories: 138.9
- Fat: 7g
- Saturated Fat: 3.6g
- Cholesterol: 18.5mg
- Sodium: 51.6mg
- Carbohydrates: 19.5g
- Fiber: 1.6g
- Sugar: 16.2g
- Protein: 1.2g
Instructions:
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Preparation: Begin by gathering all your ingredients. Chop the dates and pecans if you haven’t already done so.
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Melt Butter: In a large skillet over low heat, melt the butter.
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Combine Ingredients: Once the butter is melted, add in the margarine, sugar, egg, and chopped dates to the skillet.
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Stir Constantly: Continuously stir the mixture until the sugar is completely dissolved and the mixture thickens up nicely. This should take about 5-7 minutes.
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Add Vanilla: Remove the skillet from the heat, and stir in the vanilla extract.
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Incorporate Rice Krispies and Pecans: Now, add the Rice Krispies and chopped pecans to the skillet. Stir everything together until well combined.
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Shape into Balls: Allow the mixture to cool slightly until it’s easy to handle. Then, using your hands, shape the mixture into small balls.
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Roll in Coconut: Roll each ball in shredded coconut until they are nicely coated all around.
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Cool: Place the cookies on a tray or plate and let them cool completely. This will allow them to firm up before serving.
These West Virginia Skillet Cookies are best enjoyed fresh, but they can also be stored in an airtight container for a few days. They make for a perfect snack or dessert any time of day, and their chewy texture and nutty flavor will have everyone coming back for more! 🌟