Layered Cuban Dip
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Description:
For a delightfully different appetizer, try this colorful layered party dip the next time you are entertaining a crowd. With a tantalizing mix of flavors, this Cuban-inspired dip is sure to be a hit at your next gathering.
Recipe Category: Pineapple
Keywords:
Cheese, Tropical Fruits, Peppers, Fruit, Vegetable, Meat, Caribbean, Less than 30 Minutes, Refrigerator, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Lean ground beef |
| 1 | Cumin |
| 1 | Dried oregano |
| 1 | Thick & chunky salsa |
| 1/4 | Raisins |
| 1 | Cream cheese spread |
| 1/2 | Nonfat sour cream |
| 1 | Crushed pineapple |
| 1/4 | Green onion |
| 1/4 | Pimiento |
Nutritional Information (per serving):
- Calories: 166.7
- Fat Content: 9.7g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 43.5mg
- Sodium Content: 177.7mg
- Carbohydrate Content: 10.4g
- Fiber Content: 0.5g
- Sugar Content: 8.3g
- Protein Content: 9.8g
Recipe Instructions:
-
Brown ground beef with seasonings: In a large skillet, brown the lean ground beef with cumin and dried oregano for approximately 5 minutes over high heat until evenly browned.
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Drain off fat: Once the ground beef is cooked, drain off any excess fat and blot it well with paper towels. This step is crucial to the final appearance and texture of the recipe.
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Add salsa and raisins: After draining the excess fat, add the thick and chunky salsa along with the raisins to the skillet with the ground beef. Cook for an additional 5 minutes over low heat, allowing the flavors to meld together.
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Prepare cream cheese spread: While the beef mixture is cooking, combine the cream cheese spread and nonfat sour cream in a bowl. Mix well until smooth and creamy.
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Assemble the dip: Once the beef mixture is cooked and the cream cheese spread is prepared, it’s time to assemble the dip. Spread the cream cheese mixture evenly over a serving plate with an edge to contain the layers.
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Layer the ingredients: Begin layering the dip by adding the hot beef mixture on top of the cream cheese spread. Make sure to spread it out evenly to cover the entire surface.
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Add toppings: Once the beef layer is in place, top it with well-drained crushed pineapple, chopped green onions, and diced pimientos. These colorful toppings not only add flavor but also enhance the visual appeal of the dip.
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Serve: Your layered Cuban dip is now ready to be served! You can either serve it immediately while it’s still warm, or chill it in the refrigerator for a couple of hours before serving. Pair it with rice crackers or sliced pita/flatbread for a deliciously satisfying appetizer.
Whether you’re hosting a party or simply looking for a flavorful snack, this layered Cuban dip is sure to impress with its vibrant colors and irresistible taste. Enjoy the tropical flavors of pineapple, the savory goodness of seasoned beef, and the creamy richness of the cheese spread in every bite. Try it out for your next gathering and watch it disappear before your eyes! 🍍🧀🌶️🥩
