Spicy Seasoned Pickled Beets Recipe
Description:
Indulge in the tangy delight of homemade Spicy Seasoned Pickled Beets, a beloved creation from the Canadian Diabetes Association that promises a burst of flavor with every bite. These pickled beets are a staple in many households, offering a tantalizing combination of sweetness and spice that elevates any dish they accompany. Whether you’re a pickling enthusiast or a newcomer to the art, this recipe is sure to become a cherished favorite in your culinary repertoire. ๐ฅ๐ถ๏ธ
Recipe Details:
- Cook Time: 8 hours
- Prep Time: 20 minutes
- Total Time: 8 hours and 20 minutes
- Yield: 2 cups
Ingredients:
- 2 beets
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tablespoon brown sugar
- 2 whole cloves
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Nutritional Information (Per Serving):
- Calories: 119.9
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 432.4mg
- Carbohydrate Content: 25.6g
- Fiber Content: 4.2g
- Sugar Content: 20.5g
- Protein Content: 3g
Keywords: Canadian, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Free Of…, Weeknight, Canning, Refrigerator, Easy
Instructions:
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Prepare Beets: Begin by ensuring your jar is sterilized and ready for use. Wash and peel the beets, then slice them to your desired thickness.
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Create Pickling Solution: In a saucepan, combine the white vinegar, water, brown sugar, whole cloves, cinnamon, and salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar has completely dissolved.
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Pickling Process: Carefully pour the hot pickling solution over the sliced beets in the sterilized jar, ensuring they are fully submerged. Seal the jar tightly with a lid.
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Refrigerate: Place the jar of pickled beets in the refrigerator and allow them to marinate for at least 8 hours, or preferably overnight, to develop their full flavor profile. For best results, refrigerate for up to 2 months.
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Optional Step: After 3 days, you may choose to remove the whole cloves from the jar to prevent them from overpowering the flavor of the pickled beets.
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Variation: While fresh beets are recommended for optimal taste and texture, you can still enjoy delicious pickled beets using well-drained canned beets if fresh ones are unavailable. Simply substitute them in equal measure and proceed with the recipe as directed.
Enjoy your homemade Spicy Seasoned Pickled Beets as a zesty addition to salads, sandwiches, or charcuterie boards, or savor them straight from the jar for a flavorful snack that’s sure to please the palate! ๐ดโจ
