Gingersnap Biscotti Recipe
Overview:
Indulge in the delightful crunch of these Gingersnap Biscotti cookies, perfect for sharing during festive gatherings or simply enjoying with a cup of tea or coffee. This recipe yields approximately 48 servings, ensuring there’s plenty to go around!
Ingredients:
- 1 cup sugar 🍚
- 1/2 cup butter 🧈
- 2 tablespoons margarine 🌿
- 1 egg 🥚
- 1 teaspoon vanilla extract 🌿
- 2 teaspoons ground ginger 🌱
- 1 teaspoon ground cinnamon 🌟
- 1 teaspoon ground cloves 🍂
- 2 cups all-purpose flour 🌾
- 1/2 cup quick oats 🌾
- 3/4 teaspoon baking powder 🥄
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350 degrees. | PT0H5M |
| 2 | In a large bowl, beat sugar and butter until light and fluffy. | PT0H10M |
| 3 | Blend in eggs and vanilla. | PT0H5M |
| 4 | In a separate bowl, combine spices and remaining dry ingredients (flour, oats, baking powder). | PT0H5M |
| 5 | Gradually add dry mixture to the sugar-butter mixture, blending until dough comes together. | PT0H10M |
| 6 | Be careful not to overmix. | PT0H0M |
| 7 | Divide dough in half; roll each half into a 12-inch log about 1-inch in diameter. | PT0H10M |
| 8 | Place dough logs on an ungreased cookie sheet. | PT0H5M |
| 9 | Bake in preheated oven for 25 minutes or until lightly browned. | PT0H25M |
| 10 | Allow to cool on a baking rack for 20 minutes. | PT0H20M |
| 11 | Using a sharp serrated knife, cut each log crosswise into 1/2-inch slices directly on the cookie sheet. | PT0H10M |
| 12 | Bake at 350 degrees for an additional 14 to 16 minutes or until the biscotti are lightly browned and crisp. | PT0H15M |
| 13 | Cool the biscotti completely, then store in a tightly covered container to maintain freshness. | PT0H0M |
Nutritional Information (Per Serving):
- Calories: 75.5
- Fat: 3.4g
- Saturated Fat: 1.4g
- Cholesterol: 13.9mg
- Sodium: 28mg
- Carbohydrates: 9.9g
- Fiber: 0.6g
- Sugar: 4.3g
- Protein: 1.6g
Recipe Keywords:
- Cookie & Brownie 🍪
- Fruit 🍇
- Nuts 🥜
- Christmas 🎄
- < 60 Mins ⏱️
- For Large Groups 👥
- Oven 🌡️
Tips:
- For an extra festive touch, drizzle melted white or dark chocolate over the cooled biscotti.
- These biscotti can be stored in an airtight container for up to two weeks, making them a perfect make-ahead treat for holiday gatherings or gift-giving.
- Experiment with different spices or add-ins such as chopped nuts or dried fruit to customize the flavor to your liking.
- Serve alongside your favorite hot beverage for a cozy and comforting treat.
