Pumpkin Soup Recipe
🕒 Total Time: 23 minutes
🥄 Servings: 4
Ingredients:
- 1 1/2 tablespoons butter
- 1 onion
- 1 can (15 ounces) pumpkin
- 1 3/4 cups chicken broth
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup heavy cream
- Green onion, for garnish
- Pepper, to taste
Nutritional Information (Per Serving):
- Calories: 289.1
- Fat: 27.2g
- Saturated Fat: 16.7g
- Cholesterol: 93mg
- Sodium: 529.5mg
- Carbohydrates: 8.9g
- Fiber: 2.1g
- Sugar: 3.1g
- Protein: 4.2g
Instructions:
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Preparation:
- Begin by preparing your ingredients. Dice the onion and set it aside. Measure out the chicken broth, pumpkin, cinnamon, nutmeg, heavy cream, and green onion.
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Cooking:
- In a saucepan, melt the butter over medium heat. Once melted, add the diced onion and a small amount of water (about 2 tablespoons). Cook the onion until it becomes tender, which should take approximately 3 minutes.
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Adding Pumpkin and Broth:
- Now, add the canned pumpkin, chicken broth, remaining water, cinnamon, and nutmeg to the saucepan. Stir everything together until well combined.
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Simmering:
- Bring the mixture to a gentle boil, then reduce the heat to low. Allow the soup to simmer for about 5 minutes, allowing the flavors to meld together beautifully.
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Adding Cream:
- Once the soup has simmered, reduce the heat to low and pour in the heavy cream. Stir well to incorporate the cream into the soup, ensuring it is heated through. Be careful not to let it boil.
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Seasoning:
- Season the soup with pepper to taste. You can also adjust the seasoning by adding more cinnamon or nutmeg if desired, depending on your taste preferences.
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Serving:
- Ladle the warm pumpkin soup into serving bowls. Garnish each bowl with chopped green onion tops for a pop of color and freshness.
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Enjoy:
- Serve the pumpkin soup immediately while it’s still hot. Enjoy its creamy texture and delightful flavors as a comforting appetizer or a cozy meal on a chilly day.
This Pumpkin Soup recipe is perfect for those seeking a flavorful and satisfying dish that’s also quick and easy to prepare. Whether you’re hosting a Thanksgiving dinner or simply craving a comforting meal, this soup is sure to impress with its creamy texture and rich pumpkin flavor. Plus, it’s low in protein, making it suitable for various dietary preferences. So, gather your ingredients and get ready to indulge in a bowl of warm, comforting goodness!
