Peanut Butter and Jelly Mini or Regular Size Muffins
Description:
Indulge in the delightful fusion of creamy peanut butter and sweet jelly nestled within moist, fluffy muffins, perfect for any occasion or craving. These Peanut Butter and Jelly Mini or Regular Size Muffins offer a quick and easy baking adventure that’s sure to please your taste buds.
Recipe Category: Quick Breads 🍞
Keywords: Breads, < 60 Mins ⏱️
Ingredients:
- 1 cup all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup vanilla yogurt
- 3 tablespoons creamy peanut butter
- 2 tablespoons oil
- 3 fresh strawberries, diced
Aggregated Rating: 5 ⭐
Nutritional Information (per serving):
- Calories: 594.6
- Fat: 26.6g
- Saturated Fat: 5.7g
- Cholesterol: 175.6mg
- Sodium: 808.7mg
- Carbohydrates: 74.3g
- Fiber: 2.7g
- Sugar: 33.2g
- Protein: 16.8g
Servings: 2 1/2 dozen mini muffins
Cooking Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 25 minutes | 12 minutes | 37 minutes |
Instructions:
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Preparation: Preheat your oven to 400°F (200°C). Grease or line miniature muffin cups with paper liners.
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Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, and salt until well combined.
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Prepare Wet Ingredients: In a separate smaller mixing bowl, beat the eggs, vanilla yogurt, creamy peanut butter, and oil on low speed until the mixture is smooth and well incorporated.
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Combine Ingredients: Pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just moistened. Be careful not to overmix; a few lumps are okay.
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Fill Muffin Cups: Spoon the batter into the prepared miniature muffin cups, filling each one halfway.
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Add Jelly: Top each muffin cup with 1/4 teaspoon of jelly. Then, cover the jelly with the remaining batter, ensuring the jelly is fully enclosed.
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Bake Mini Muffins: Place the filled muffin cups in the preheated oven and bake for 10-12 minutes or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the muffins to cool in the pans for 5 minutes before transferring them to wire racks to cool completely. Once cooled, serve and enjoy!
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For Regular Size Muffins: If you prefer larger muffins, adjust the baking time to 16-18 minutes. Additionally, use 3/4 teaspoon of jelly for each regular-sized muffin instead of 1/4 teaspoon.
Yield: This recipe yields approximately 2 1/2 dozen mini muffins or 10 larger muffins, providing an ample supply for sharing with friends and family or indulging in a delightful treat throughout the week.
These Peanut Butter and Jelly Mini or Regular Size Muffins are not only delicious but also versatile, making them ideal for breakfast, snacks, or even as a sweet addition to brunch gatherings. With their moist texture and irresistible flavor combination, they are sure to become a favorite in your baking repertoire. So, gather your ingredients and embark on a culinary journey that promises to delight your taste buds and bring joy to those you share them with! 🥜🍓
