Fresh Mushroom Chowder Recipe
Overview:
Indulge in the comforting warmth of a delightful Fresh Mushroom Chowder, a savory concoction that tantalizes the taste buds with its rich flavors and creamy texture. Perfect for a cozy night in or as a starter for a special gathering, this recipe promises to elevate any dining experience. With a cook time of just 40 minutes and minimal prep, it’s a hassle-free option for busy weeknights.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh mushrooms |
| 1/2 | Butter |
| 1/2 | Margarine |
| 1 | Onion |
| 1 | Potato |
| 1/2 | Celery |
| 1 | Carrot |
| 1 3/4 | Salt |
| 1/4 | Pepper |
| 1 | Flour |
| 3 | Water |
| 3 | Boiling water |
| 1 | Milk |
| 2 | Parmesan cheese |
Instructions:
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Prepare the Mushrooms: Begin by rinsing the fresh mushrooms thoroughly, then pat them dry and slice them into uniform pieces. Set aside.
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Sauté the Onions: In a large pot, heat the butter and margarine over medium heat until melted. Add the chopped onion and sauté until it turns golden brown, releasing its sweet aroma.
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Add the Vegetables: Incorporate the sliced mushrooms, diced potato, chopped celery, and carrots into the pot with the sautéed onions. Season generously with salt and pepper to enhance the flavors.
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Simmer: Cover the pot and allow the vegetables to simmer gently for 15 to 20 minutes, or until they are tender and infused with the savory goodness of the broth.
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Thicken the Chowder: In a separate bowl, combine the flour with cold water, stirring until it forms a smooth paste. Gradually incorporate this mixture into the pot of simmering vegetables, stirring continuously to prevent lumps from forming.
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Infuse with Flavor: Pour in the boiling water, stirring well to ensure that all ingredients are evenly distributed. Allow the chowder to simmer for an additional 10 minutes, allowing the flavors to meld together in perfect harmony.
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Add Creaminess: Just before serving, pour in the milk or cream, gently stirring to incorporate it into the chowder. Be careful not to let the mixture come to a boil at this stage to prevent curdling.
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Serve: Ladle the piping hot mushroom chowder into bowls, garnishing each serving with a generous sprinkle of freshly grated Parmesan cheese.
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Enjoy: Gather around the table with loved ones and savor each spoonful of this comforting delight. The creamy texture, combined with the earthy flavor of mushrooms and aromatic spices, is sure to leave everyone craving for more.
Nutritional Information (per serving):
- Calories: 332.2
- Fat Content: 26.5g
- Saturated Fat: 16.5g
- Cholesterol: 71.8mg
- Sodium: 1291mg
- Carbohydrates: 18.9g
- Fiber: 3.1g
- Sugar: 4.2g
- Protein: 8.2g
Recipe Notes:
- Customization: Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasoning according to your taste preferences.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
- Garnish Ideas: Experiment with different garnishes such as chopped fresh herbs, crispy bacon bits, or a drizzle of truffle oil for an extra touch of elegance.
