Gravel Dip Recipe 🥑🍅

Overview:

This Gravel Dip recipe is a vibrant medley of flavors and textures, resembling multi-colored gravel when all the ingredients are finely chopped and combined. Though it demands a bit of patience in the preparation process, the end result is absolutely worth the effort. Whether you’re serving it with crunchy tortilla chips, incorporating it into an omelet, using it as a relish for burgers or hot dogs, or tossing it into a salad, this versatile dip is sure to elevate any dish it touches. Keep in mind that the prep time includes chilling, so plan accordingly for a seamless culinary experience.

Prep Time: 4 hours
Total Time: 4 hours
Servings: 20
Calories: 68.2 per serving
Rating: ⭐⭐⭐⭐⭐

Ingredients:

1 cup black olives, drained
1 cup tomatoes, finely chopped
1 cup green chilis, finely chopped
1 cup onion, finely chopped
1 cup green pepper, finely chopped
1 cup vinegar
1 1/2 cups olive oil
3 tablespoons lemon pepper
1 tablespoon chili powder

Instructions:

1. Prepare the Ingredients:

Begin by draining the black and green olives to remove excess moisture.

2. Chop and Combine:

Chop all the ingredients finely until they resemble coarse gravel, and then combine them in a large mixing bowl.

3. Drain Again:

Once combined, drain the mixture once more to ensure it’s almost dry, enhancing the texture and flavor of the dip.

4. Prepare the Dressing:

In a separate bowl, whisk together the vinegar, olive oil, lemon pepper, and chili powder to create a flavorful dressing.

5. Mix Well:

Pour the prepared dressing over the finely chopped ingredients in the large bowl, ensuring everything is evenly coated.

6. Chill:

Cover the bowl and refrigerate the dip for several hours to allow the flavors to meld together and develop fully.

7. Serve and Enjoy:

Once chilled, serve the Gravel Dip with your favorite tortilla chips, or get creative by using it as a topping for omelets, burgers, hot dogs, or salads.

Nutritional Information (per serving):

Calories: 68.2
Total Fat: 5.8g
Saturated Fat: 0.8g
Cholesterol: 0mg
Sodium: 347.8mg
Total Carbohydrates: 4.5g
Dietary Fiber: 1.6g
Sugars: 1.7g
Protein: 0.9g

Whether you’re preparing for a potluck, a weeknight dinner, or entertaining a large group, this Gravel Dip is a no-cook wonder that can be made ahead and stored in the refrigerator until you’re ready to impress your guests with its vibrant flavors and unique texture. Enjoy the delightful crunch of finely chopped vegetables combined with the zesty dressing in every mouthful, making this dip a surefire hit at any gathering!