Pecan Perfection: Irresistible Pecan Sandies Recipe

Yummy Pecan Sandies Recipe

Description

Indulge in the delightful flavors of these Yummy Pecan Sandies, a cherished treat often prepared during the holiday season. These delectable cookies, also known as Russian tea cakes or Mexican wedding cakes, are sure to become a family favorite with their buttery texture and nutty pecan taste.

• Cook Time: 20 minutes
• Prep Time: 30 minutes
• Total Time: 50 minutes
• Servings: Approximately 36 Cookies
• Recipe Category: Dessert
• Keywords: Cookie & Brownie, Fruit, Nuts, Kid Friendly, Christmas, < 60 Mins, Oven
• Calories: 115 per serving
• Fat Content: 7.4g
• Saturated Fat Content: 3.4g
• Cholesterol Content: 13.6mg
• Sodium Content: 36.5mg
• Carbohydrate Content: 11.6g
• Fiber Content: 0.5g
• Sugar Content: 5.3g
• Protein Content: 1.1g

Ingredients

• 1 cup butter
• 2 1/4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon water
• 1 cup chopped pecans
• Powdered sugar (for coating)

Instructions

1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Prepare a baking sheet by lining it with parchment paper or leaving it ungreased.

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2. Beat butter and sugar in a large mixing bowl until smooth and creamy using a hand mixer or stand mixer.

3. Add vanilla extract and water to the butter-sugar mixture, and continue to beat until well combined.

4. Gradually add flour to the mixture, beating on low speed until the flour is fully incorporated and the dough comes together.

5. Stir in chopped pecans until evenly distributed throughout the dough, ensuring a nutty flavor in every bite.

6. Shape the dough into 1-inch balls by rolling them between the palms of your hands.

7. Place the dough balls onto the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.

8. Bake in the preheated oven for about 20 minutes, or until the bottom of the cookies is lightly browned. Keep an eye on them to prevent over-browning.

9. Remove the cookies from the oven and transfer them to a wire rack to cool completely. Allow them to cool for at least 10 minutes.

10. Coat the cooled cookies with powdered sugar by gently shaking them in a plastic bag filled with powdered sugar until they are fully coated.

11. For an extra touch of sweetness and a thicker coating of powdered sugar, double shake the cookies in the powdered sugar. This step adds an extra layer of sugary goodness!

12. Serve these delightful Pecan Sandies alongside your favorite hot beverage or as a sweet treat any time of the day.

Enjoy the melt-in-your-mouth goodness of these Yummy Pecan Sandies, perfect for sharing with loved ones during the holiday season or any special occasion! 🍪✨