Ham and Potato Casserole Recipe
Description:
Indulge in the comforting flavors of this delightful Ham and Potato Casserole, a perfect dish to share with loved ones. Created with care and passion, this recipe promises a fulfilling dining experience that will surely become a family favorite.
Recipe Details:
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Yield: 1 hearty casserole dish
- Category: Ham
- Keywords: Pork, Potato, Vegetable, Meat, Oven, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 329.4
- Fat: 4.3g
- Saturated Fat: 1.5g
- Cholesterol: 37.6mg
- Sodium: 1109mg
- Carbohydrates: 49.5g
- Fiber: 5.9g
- Sugar: 5.2g
- Protein: 23.1g
Ingredients:
- 5 potatoes
- 2 cups diced ham
- 1 can of cream of mushroom soup
- 1 cup nonfat milk
- 1/2 cup fat-free cheddar cheese, shredded
Instructions:
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Prepare Potatoes: Begin by peeling and slicing the potatoes into thin rounds. This step sets the foundation for the delicious layers of your casserole.
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Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your casserole is assembled and ready for baking.
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Butter the Casserole Dish: Grease a suitable casserole dish with butter to prevent sticking and enhance the flavors of your dish.
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Layer Potatoes: Arrange the sliced potatoes evenly at the bottom of the buttered casserole dish. This forms the base of your savory creation.
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Add Ham: Sprinkle the diced ham over the layer of potatoes, ensuring an even distribution of this savory ingredient.
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Prepare Sauce Mixture: In a separate bowl, mix the cream of mushroom soup and nonfat milk until well combined. This creamy mixture will add richness and flavor to your casserole.
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Pour Sauce Over Ingredients: Carefully pour the prepared soup and milk mixture over the ham and potatoes, ensuring it covers the ingredients evenly. This step ensures every bite is bursting with creamy goodness.
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Top with Cheese: Sprinkle the shredded fat-free cheddar cheese generously over the casserole, adding a delightful layer of gooey goodness that will melt to perfection in the oven.
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Bake to Perfection: Place the assembled casserole dish in the preheated oven and bake for approximately 1 hour, or until the potatoes are tender and the cheese is golden brown and bubbly.
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Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Slice into generous portions and savor the irresistible blend of flavors and textures.
Tips for Success:
- For added flavor, consider seasoning each layer with your favorite herbs and spices such as garlic powder, onion powder, or paprika.
- Customize your casserole by adding additional vegetables such as diced onions, bell peppers, or spinach for a nutritional boost.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for quick and delicious meals throughout the week.
Conclusion:
Indulge in the comforting flavors of this Ham and Potato Casserole, a timeless classic that never fails to impress. With its simple preparation and irresistible taste, this recipe is sure to become a staple in your culinary repertoire. Whether served as a hearty dinner option or enjoyed as leftovers the next day, this casserole promises satisfaction with every bite. Try it today and experience the magic of homemade comfort food at its finest! 🥔🧀🍖
