Horseradish Pickles ๐ฅ
Overview:
Horseradish pickles are a delightful treat, infused with the crispness of kosher dill pickles and the zesty kick of horseradish. Inspired by a cherished recipe from a generous neighbor, these pickles make for a perfect homemade gift or a flavorful addition to any meal. With a preparation time of just 30 minutes and a total time of 40 minutes, you can enjoy the tangy goodness of these pickles in no time!
Servings: 3 pint jars
Aggregated Rating: โญโญโญโญโญ (5.0)
Ingredients:
- 1 kosher dill pickle
- 1 onion
- 1 1/4 cups sugar
- 3 tablespoons Splenda sugar substitute
- 3 cups white vinegar
- 1 teaspoon celery seed
Instructions:
| Step | Instructions |
|---|---|
| 1 | Drain juice from pickles; reserve. |
| 2 | Cut pickles into slices. |
| 3 | Mix pickle slices and chopped onion. |
| 4 | Fill clean canning jars with pickles and onions. |
| 5 | Mix sugar or Splenda, horseradish, vinegar, and celery seed in a saucepan; heat until sugar melts over low heat. |
| 6 | Pour over pickles in jars. |
| 7 | Add reserved pickle juice if needed to fill jars. |
| 8 | Close jars and shake to mix well. |
| 9 | Store jars in the refrigerator. |
Nutritional Information (per serving):
- Calories: 379.6
- Fat: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 2494mg
- Carbohydrates: 95.6g
- Fiber: 3.2g
- Sugar: 92.2g
- Protein: 1.7g
Tips:
- Ensure the canning jars are thoroughly cleaned and sterilized before filling them with pickles and onions to maintain freshness.
- Adjust the amount of horseradish according to your preference for spiciness.
- Allow the flavors to meld together by storing the pickles in the refrigerator for at least 24 hours before serving.
- These horseradish pickles make a delightful addition to sandwiches, burgers, or charcuterie boards. Experiment with different serving ideas to find your favorite combination!
Indulge in the nostalgia of homemade goodness with these Horseradish Pickles, a recipe passed down through generations and sure to become a staple in your kitchen! ๐
