Pistachio Buttered Asparagus Recipe
Description:
Indulge in the delightful flavors of Pistachio Buttered Asparagus, a recipe that perfectly balances the earthiness of asparagus with the richness of pistachios and the tang of lemon juice. This quick and easy dish is a testament to the beauty of simplicity and the joy of quality ingredients.
Cook Time: 8 minutes
Prep Time: 10 minutes
Total Time: 18 minutes
Recipe Category: Fruit 🍎
Keywords: Vegetable, Nuts, < 30 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 255.3
- Fat Content: 22.8g
- Saturated Fat Content: 11.7g
- Cholesterol Content: 45.8mg
- Sodium Content: 146.6mg
- Carbohydrate Content: 10.6g
- Fiber Content: 4.6g
- Sugar Content: 3.2g
- Protein Content: 6.7g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Asparagus |
| 3/4 | Butter |
| 2 | Margarine |
| 3/4 | Fresh Lemon Juice |
| 3/4 | Dried Marjoram |
| 3/4 | Pistachio Nut |
Instructions:
-
Prepare Asparagus:
- In a 5 to 6 quart pan, bring water to a boil.
- Add asparagus, and cook uncovered until just barely tender when pierced, approximately 5-8 minutes.
-
Make Pistachio Butter Sauce:
- Meanwhile, in a saucepan, melt butter and margarine over medium heat.
- Add fresh lemon juice, dried marjoram, and pistachio nuts to the melted butter mixture.
- Stir the ingredients together until the sauce is smooth and fragrant, and the pistachios are slightly toasted, creating a delightful aroma.
-
Drain and Serve:
- Once the asparagus is cooked, drain it well and arrange it neatly on a serving platter or individual plates.
- Pour the warm pistachio butter sauce generously over the cooked asparagus, ensuring each spear is coated in the flavorful mixture.
-
Serve and Enjoy:
- Serve the Pistachio Buttered Asparagus immediately while it’s still warm, allowing your guests to savor the vibrant colors and enticing aromas.
- This dish pairs beautifully with a variety of main courses or can stand alone as a light and satisfying snack or appetizer.
Recipe Notes:
- Freshness Tip: Choose firm, bright green asparagus spears with tightly closed tips for the best flavor and texture.
- Customization: Feel free to adjust the quantity of butter, lemon juice, and marjoram according to your personal taste preferences.
- Garnish: For an extra touch of elegance, sprinkle some finely chopped pistachios on top of the plated asparagus before serving.
- Storage: While best enjoyed fresh, any leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in the microwave or on the stovetop before serving.
Indulge in the exquisite flavors and textures of this Pistachio Buttered Asparagus recipe, a delightful addition to any meal or gathering. Enjoy the simplicity of preparation and the complexity of flavors as you savor each bite of this elegant dish! 🌿✨
